Recipes

BASIL PESTO

BASIL PESTO

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth.

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OLIVE OIL CAKE

OLIVE OIL CAKE

Preheat the oven to 180ºC. Separate the whites from the yolks. Mount the egg whites with the sugar and pinch the salt. Once consistent add the yolks. Mix gently

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ROASTED BROCCOLI WITH RAISIN VINAIGRETTE

ROASTED BROCCOLI WITH RAISIN VINAIGRETTE

Make 4 Preparation Time 10 minutes Cook Time 25 minutes Ingredients 1 1/2 pounds broccoli, stems removed, tops cut into large florets 6 tablespoons Extra Virgin Olive Oil O-live 2 tablespoons sherry wine vinegar 1/2 cup raisins 1 tablespoon water 1/2 teaspoon ground cumin Preparation Preheat oven to 400 degrees F. Place broccoli on large rimmed baking sheet. Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Roast broccoli until tender and brown in spots, about 25 minutes. Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender. Blend until...

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TOMATOES, GARLIC & EVOO

TOMATOES, GARLIC & EVOO

Preheat the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper..

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