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Caramelized Onion Galette w/ Goat Cheese by @NattEats

Posted by Fernanda Catalan on
Caramelized Onion Galette w/ Goat Cheese by @NattEats

Pizzas are SO last year! This Fall, galettes are all the buzz! Here's our current favorite: Caramelized Onion Galette with Goat Cheese by @NattEats


Whole Wheat Crust

  • 1 1/4 cup white whole wheat flour
  • 1/4 cup O-live & Co extra virgin olive oil
  • 1/4 cup + 1-2 tbsp ice cold water
  • 1 tsp sea salt
  • 1 egg yolk, slightly beaten for egg wash (optional)

Caramelized Onions

  • 1 tbsp avocado oil
  • 2 medium onions, sliced
  • 2 tbsp balsamic vinegar
  • 1 tsp coconut sugar fresh thyme for garnish
  • sea salt, black pepper

Herbed Goat Cheese

  • 4 oz goat cheese, room temperature
  • 2 tbsp fresh herbs or 2 tsp dried herbs such as thyme, basil, rosemary


  1. In a mixing bowl, combine flour, oil, salt and 1/4 cup water. Stir to combine. Add 1-2 tablespoons of water if the dough is too dry.
  2. Transfer the dough to a lightly floured surface and form into a ball. Wrap in plastic wrap and place in the refrigerator for around 40 minutes.
  3. Meanwhile, heat the oil in a medium pan over medium heat. Add sliced onion and stir gently. Cook for about 8 minutes until the onions soften. Then, addbalsamic vinegar, coconut sugar and salt. Cover and cook the onions, for about 15 minutes until golden brown and softened, stirring occasionally. Meanwhile, in a small bowl, stir together softened goat cheese and herbs.
  4. Preheat the oven to 375F. Roll out your dough into a 12-inch round on a lightly floured surface. Then transfer the dough to a non-stick baking sheet. Spreadthe goat cheese on the bottom and layer caramelized onions in the center of the dough, leaving a 1 1/2 to 2-inch border all around. Gently fold over the pastry border. Brush the folded edges of the crust with the beaten egg yolk.
  5. Bake the galette until the crust is fully cooked and golden brown, about 35-40 minutes. Remove from the oven and let it cool slightly before slicing.

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