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Sheet Pan Steak Fajitas

Posted by Fernanda Catalan on
Sheet Pan Steak Fajitas

Cooking an entire meal in one pan at once? Talk about a dream! Just a few easy ingredients and you have a flavor blasted meal for the whole family. This awesome recipe is in partnership with Salima's Kitchen


  • 1 1⁄2 tsp smoked paprika
  • 3 tsp garlic powder
  • 3 tsp salt
  • 3 tsp pepper
  • 3 tsp cumin
  • 3 tsp chili powder
  • 3 tsp brown sugar
  • 1lb steak (I used top sirloin)
  • 2 tbsp O-Live & Co. Robust olive oil
  • 1 large onion (red or yellow)
  • 3 bell peppers
  • 1 jalapeno
  • 1 bunch cilantro (approx. 1 cup)
  • 1-2 avocados
  • 2-3 limes
  • 20-30 tortillas of choice


  1. In a small bowl, add all spices with brown sugar and mix well. Set half aside to season the veggies.
  2. Add steak to the bowl with the remaining half of the spice mix and coat the steak with the dry rub. Finish with a light drizzle (about a teaspoon) of O-Live & Co. Robust oil. Mix until the steak is evenly coated with the oil.
  3. Preheat the oven to broil. On a non stick sheet pan, arrange sliced bell peppers, jalapeños and onion. Sprinkle with the remaining spice mix and a generous drizzle of olive oil. Broil for 6-8 minutes or until peppers and onions begin to blister and brown.
  4. Make space on the sheet pan, add the steak and return to the oven to broil for an additional 4-5 minutes (or until the steak develops a nice browned crust on top).
  5. Remove the sheet pan, flip steak and return to the oven for a final 4-5 minutes, checking the temp of your steak with a thermometer and taking it out of the oven when it reaches your desired level of rare/medium/well-done (recommended temps available above). 
  6. Let the steak rest for 5 minutes and serve with veggies in warm tortillas, topping with avocado slices, lime juice and lots of fresh cilantro.

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