Recipes
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Mini Pi Pies
Posted by Roberto Baro onLet’s celebrate π with Pie 🥧! We know it’s a bit of a geeky holiday to celebrate, but we’ll take any excuse to make a delicious recipe 🍰 Our favorite thing about Pie is that you can fill it with whatever you want! What team are you? Sweet or savory?...
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Vietnamese Caramel Shrimp
Posted by Roberto Baro onSpring is finally here! What better way to celebrate than to enjoy a colorful and delicious recipe? 🍤 Directly inspired from Vietnam 🇻🇳 this Caramel Shrimp recipe is perfect for the spring days ahead! ☀️ Ingredients For the marinade 2 lbs shell-on shrimp (21-25 count) 3 tbsp oyster sauce 1...
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Vegan Olive Oil Cupcakes with Raspberry Rose Buttercream by @flaxandsugar
Posted by Fernanda Catalan onIt's February, and love is in the air! Spread the love with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon apple...
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Cupid's Crush: Blood Orange, Olive Oil, & Rose Cocktail
Posted by Fernanda Catalan onWhat's better than a box of chocolates? Well, a Blood Orange Tequila Cocktail shared with the one you love, of course! Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh lime juice 0.5 oz rose...
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Flourless Dark Chocolate Cake with Honeycomb Candy by @frommetovuu
Posted by Melanie Balke Consulting onThis flavorful flourless chocolate cake is your next Easter essential. Topped with light honeycomb candy and layers of coconut this dish is perfect to satisfy your sweet tooth. Made with fresh O-Live Olive Oil and only one pan, your sure to be devouring this cake in no time. Brought to...
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Olive Oil Poached Shrimp w/ Sun-dried Tomato Cream Sauce & Basil and Tomato Pistou by @AbouttoSprout
Posted by Fernanda Catalan onOh-la-la... confit sounds quite fancy shmancy doesn't it? Surprise! It's actually an incredibly simple way to prepare fish or shrimp that jam-packs it with flavor (also known as poached)! The best part? It's even BETTER with O-Live olive oil! Here's our new favorite go-to Fall recipe brought to us by @AboutToSprout....
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Harissa Salmon & Potatoes w/ Mint Labneh Sauce by Rylee Foer
Posted by Fernanda Catalan onAfter the holidays we can all use a lil detox. This Salmon recipe makes starting the year healthy easier than ever! Don't think twice, dust off your apron and start 2021 as fresh as this dish. Our new favorite fish recipe by About to Sprout. Ingredients: Salmon & Potatoes 1/3...
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A Pear Affair Cocktail Recipe by The Shared Sip
Posted by Fernanda Catalan onLet me guess... you've been jonesing to find more ways to incorporate O-Live's extra virgin olive oil into the drinks in your life? Us to! The queen of cocktails, Christy Moyer from The Shared Sip, took it upon herself to do so in the most delicious (and not to mention...
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Christmas Olive Oil Cookies
Posted by Olivia Aceituno onChristmas Olive Oil Cookies Looking for a recipe for your Santa cookies? 🎅🏼 We’ve got the perfect one for you 🍪 This recipe is the best way to enjoy the holiday season and bring in the Christmas spirit 🎄Ingredients: 2.5 oz O-Live Extra Virgin Olive Oil 1 Tbsp of Anise...
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Cocido Madrileño
Posted by Olivia Aceituno onThis Spanish stew is commonly prepared by families all year round. It is one of the most typical dishes in Madrid, and it's made of chickpeas, vegetables and meats. Ingredients: 2 cups chickpeas 9 oz. veal, cut into 2 inch chunks 5 oz. chunk of Serrano ham 1 5” ham...
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