Make 5 Preparation Time 40 minutes Cook Time 25 minutes Ingredients For the chicken: 1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed Kosher salt and freshly ground black pepper 1 shallot, sliced 1 bunch fresh thyme 1 lemon, zested in large strips 3 tablespoons Extra Virgin Olive...

Preheat the oven to medium-high temperature. In a bowl pour the warm water and add the yeast, salt and sugar

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Using a mandolin or very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks..

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth.

Preheat the oven to 180ºC. Separate the whites from the yolks. Mount the egg whites with the sugar and pinch the salt. Once consistent add the yolks. Mix gently

Make 4 Preparation Time 10 minutes Cook Time 25 minutes Ingredients 1 1/2 pounds broccoli, stems removed, tops cut into large florets 6 tablespoons Extra Virgin Olive Oil O-live 2 tablespoons sherry wine vinegar 1/2 cup raisins 1 tablespoon water 1/2 teaspoon ground cumin Preparation Preheat oven to 400 degrees...

Preheat the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper..

Cook the potatoes with skin in plenty of salt water. We cut the tomato, the cucumber and the onion, the cucumber we can peel it or grate your skin with a fork..

Finely chop the garlic, placed in a mortar along with oregano, thyme, cumin, salt, pepper and a pinch of paprika. Grind until leaving a paste to which we add olive oil and reserve..