Looking for an easy appetizer that can wow the whole family? Crunchy asparagus, light creamy ricotta, and touch of citrus zest.... count us in! A cult-favorite by Elise Tries to Cook. Ingredients For 6-8 people: 2 Ciabatta Baguettes 1 Bunch Asparagus 1 TSP Lemon Pepper Seasoning 2 TBSP O-Live &...

We, at O-Live, love summer and all the refreshing, delicious foods that come with it. Sunnier days means lighter flavors, and that’s why our Mediterranean Lemon Orzo is a season favorite. We toss fresh herbs, lemon juice, and O-Live together to top off a salad that’s super flavorful and just as healthy....

Zest up your evening with this Thai-Inspired Tofu Red Curry. This vegetarian plate is great when you are feeling spicy. Accompanied by rice noodles and made with natural ingredients, this can turn any night into something special. Brought to you by @AboutToSprout. Ingredients 1 package rice noodles  1 block extra firm tofu,...

This flavorful flourless chocolate cake is your next Easter essential. Topped with light honeycomb candy and layers of coconut this dish is perfect to satisfy your sweet tooth. Made with fresh O-Live Olive Oil and only one pan, your sure to be devouring this cake in no time. Brought to...

Air. Fried. Everything! Enjoy the freshness of polenta, coupled with creamy Ricotta and the uniquely delicious final touch of the tomato jam, that makes these bite-sized snacks a dream! Healthy savory snacks that all for all to enjoy, brought to you by Elizabeth Sanders! Ingredients: Polenta: 1 1/2 cups dried polenta...

The title of this recipe seems quite complicated, but it cannot be abbreviated, as each word plays an important role in the making of the dish. Once you give it a try yourself, you’ll know what we mean. Enjoy this amazing dish by Elizabeth Sanders! Ingredients 1 acorn squash 3...

Bolt into spring with this delicious vegetarian mushroom pasta. From the fresh lemon on top to the silky sauce. This dish is sure to keep you feeling light and refreshed just like those pleasant spring afternoons. A few simple steps, peas, O-Live oil, and you'll have this flavorful dish in...

It's February, and love is in the air! Spread the love with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon apple...

What's better than a box of chocolates? Well, a Blood Orange Tequila Cocktail shared with the one you love, of course!  Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh lime juice 0.5 oz rose...

Take a trip to little Hanoi from the comfort of your kitchen with these Vietnamese Pork Chop with Scallion Oil with Amanda Vuu! Thick, succulent pork chops are seasoned with plenty of salt and freshly cracked black pepper. They are seared to perfection and then the pan is deglazed with fish...