Recipes
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Vegetarian Mushroom & Pea Pasta by @SalimasKitchen
Posted by Fernanda Catalan onBolt into spring with this delicious vegetarian mushroom pasta. From the fresh lemon on top to the silky sauce. This dish is sure to keep you feeling light and refreshed just like those pleasant spring afternoons. A few simple steps, peas, O-Live oil, and you'll have this flavorful dish in...
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Vegan Olive Oil Cupcakes with Raspberry Rose Buttercream by @flaxandsugar
Posted by Fernanda Catalan onIt's February, and love is in the air! Spread the love with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon apple...
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Cupid's Crush: Blood Orange, Olive Oil, & Rose Cocktail
Posted by Fernanda Catalan onWhat's better than a box of chocolates? Well, a Blood Orange Tequila Cocktail shared with the one you love, of course! Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh lime juice 0.5 oz rose...
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Vietnamese Pork Chops with Scallion Oil by @frommetovuu
Posted by Fernanda Catalan onTake a trip to little Hanoi from the comfort of your kitchen with these Vietnamese Pork Chop with Scallion Oil with Amanda Vuu! Thick, succulent pork chops are seasoned with plenty of salt and freshly cracked black pepper. They are seared to perfection and then the pan is deglazed with fish...
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Low Carb Banana Muffins w/ Cream Cheese Frosting by @frommetovuu
Posted by Fernanda Catalan onWe're all for sneaky recipes that are simple to make but feed the whole family. Oh, and sweet treats that are good for you too? If you're like us then these Low Carb Banana Muffins are right up your alley! These refined sugar-free and gluten-free muffins will be a treat, and...
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Moroccan Lentil Salad by @salimaskitchen
Posted by Fernanda Catalan onLentils not your thing? Think again! Lentil lover? Oh, honey, you've never had them this good! The secret is in the ingredients: the rich tomato-based sauce, high quality O-Live oil, and Moroccan spices dance perfectly in unison. Lentil addiction here we come... by Salima Benkhalti Ingredients 1 tbsp O-Live & Co. Organic...
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French Mustard Maple Spiced Butternut Squash by @confinemnt_kitchn
Posted by Fernanda Catalan onBon Voyage! It has never been easier to travel from the comfort of your own home. Pop open a bottle of wine, play some music, close your eyes, take a bite and *poof* France it is! Transport to Europe today with Elizabeth Sander's delicious side dish recipe. Ingredients 1 butternut squash cubed 2 tablespoons...
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Harissa Salmon & Potatoes w/ Mint Labneh Sauce by Rylee Foer
Posted by Fernanda Catalan onAfter the holidays we can all use a lil detox. This Salmon recipe makes starting the year healthy easier than ever! Don't think twice, dust off your apron and start 2021 as fresh as this dish. Our new favorite fish recipe by About to Sprout. Ingredients: Salmon & Potatoes 1/3...
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Homemade French Onion Soup by @SalimasKitchen
Posted by Fernanda Catalan onRich onion-y broth, topped with gooey gruyere cheese and crunchy baguette? Sign me up! Upgrade your soup game this year with this flavor-packed recipe by Salima from Salima's Kitchen. Ingredients: 4 sweet onions 2 tbsp O-Live & Co. Everyday Olive Oil 2 tbsp butter 2 tsp salt 1 tbsp flour...
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Green Bean Casserole by @AbouttoSprout
Posted by Fernanda Catalan onYour classic green bean casserole gets an upgrade with creamy mushrooms and gruyere, topped with homemade fried leeks and onions. We're confident your whole family will be licking the casserole dish after this recipe! Created in collaboration with About to Sprout. Ingredients: Green Bean Casserole 2 lbs. fresh green beans,...
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