Your classic green bean casserole gets an upgrade with creamy mushrooms and gruyere, topped with homemade fried leeks and onions. We're confident your whole family will be licking the casserole dish after this recipe! Created in collaboration with About to Sprout.  Ingredients:  Green Bean Casserole 2 lbs. fresh green beans,...

Thanksgiving is right around the corner! You know what that means, right? It's time to start testing the recipes for your twice removed cousin-in-law's dietary restrictions. Keep reading for a recipe that everyone (yes that means picky, gluten-free, vegan Susie too) will love. Brought to you in collaboration with The...

Fall comfort food done right. Loaded Cauliflower Soup Recipe below in collaboration with the one and only Salima's Kitchen. Ingredients: 1 head of garlic 3 tbsp ​O-Live Everyday Olive Oil 2 heads of cauliflower, cut into florets 1 large onion 4-5 cups chicken or vegetable stock (enough to cover the...

Let me guess... you've been jonesing to find more ways to incorporate O-Live's extra virgin olive oil into the drinks in your life? Us to!  The queen of cocktails, Christy Moyer from The Shared Sip, took it upon herself to do so in the most delicious (and not to mention...

BOO! Did we scare you?  What's really scary is how easy and fun this Easy Peasy Caramel Apples Recipe is for Halloween with family! These Caramel Apples can be made in advance and this recipe makes 5. Ingredients: 1 cup (220 g) white sugar 1/2 cup water 2 Tbsp heavy cream...

Pizzas are SO last year! This Fall, galettes are all the buzz! Here's our current favorite: Caramelized Onion Galette with Goat Cheese by @NattEats.  Ingredients:  Whole Wheat Crust 1 1/4 cup white whole wheat flour 1/4 cup O-live & Co extra virgin olive oil 1/4 cup + 1-2 tbsp ice...

Oh-la-la... confit sounds quite fancy shmancy doesn't it? Surprise! It's actually an incredibly simple way to prepare fish or shrimp that jam-packs it with flavor (also known as poached)! The best part? It's even BETTER with O-Live olive oil! Here's our new favorite go-to Fall recipe brought to us by @AboutToSprout....

It's caramel season - and we are here for it! We're mentally preparing to put caramel in and on everything in sight for the next few months, starting now with this olive oil salted caramel sauce. It's made with only 5 ingredients (and water). Perfect on apples, baked goods, and...

This delicious, I-want-to-put-it-on-everything recipe is brought to you in collaboration with Confinement Kitchen. Perfect for sandwiches, veggie dip, and on pasta of your choice! Makes 10 Servings (65 calories a serving). Ingredients: 1/2 cup green olives (pitted) 1/4 cup toasted pine nuts 1/4 cup O-Live & Co. Robust Olive Oil  1-3 tbsp water...

This creamy, cold, olive oil dream is easy and fun for the whole family! Recipe in collaboration with the wonderful Stephanie Laurel.  Ingredients: 1 1/2 cups of heavy cream 1 1/2 cups of whole milk 1 tsp of vanilla extract 6 egg yolks 1/2 cup of sugar 1/4 cup of olive...