Recipes
Kale Waldorf Salad
Posted by Fernanda Catalan onKale Waldorf Salad You will love this healthy version of Waldorf Salad! The salad, made with sturdy, vitamin-packed kale, is studded with delicious ingredients like tart diced apples, crunchy celery, sweet raisins, and toasted walnuts. The salad dressing is the star of the show, which is dairy-free and refined sugar-free....
Grilled Peach Panzanella Salad with Shallot Vinaigrette
Posted by Fernanda Catalan onGrilled Peach Panzanella Salad with Shallot VinaigretteO-Live & Co. Everyday Olive Oil• 7 tablespoons Olive & Co. Everyday Olive Oil, divided• 3-4 cups slightly stale sourdough or Ciabatta bread, cubed• 2 ripe peaches, sliced• Greens of choice, something crisp and crunchy is best here• 4 oz. burrata• 1 4 oz....
Lemon Olive Oil Cake w/ Lemon Whipped Cream by @theshadesofpeach
Posted by Melanie Balke Consulting onRefreshing citrus-y lemon cake topped with a dreamy lemon whipped cream - a summertime treat. Enjoy more this summer thanks to Samantha! Ingredients: 3 large eggs (room temperature) ¾ (150g) cup Granulated Sugar 3 tbsp. Lemon Juice (about 1 lemon) Zest from 1 lemon 1 cup (215g) O.Live Co. Olive...
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Asparagus Ricotta Crostini by @elisetriestocook
Posted by Melanie Balke Consulting onLooking for an easy appetizer that can wow the whole family? Crunchy asparagus, light creamy ricotta, and touch of citrus zest.... count us in! A cult-favorite by Elise Tries to Cook. Ingredients For 6-8 people: 2 Ciabatta Baguettes 1 Bunch Asparagus 1 TSP Lemon Pepper Seasoning 2 TBSP O-Live &...
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Mediterranean Lemon Orzo Salad by @realfoodwithsarah
Posted by Melanie Balke Consulting onWe, at O-Live, love summer and all the refreshing, delicious foods that come with it. Sunnier days means lighter flavors, and that’s why our Mediterranean Lemon Orzo is a season favorite. We toss fresh herbs, lemon juice, and O-Live together to top off a salad that’s super flavorful and just as healthy....
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Air-Fried Polenta Bites with Herbed Ricotta and Tomato Jam by @confinemnt_kitchn
Posted by Fernanda Catalan onAir. Fried. Everything! Enjoy the freshness of polenta, coupled with creamy Ricotta and the uniquely delicious final touch of the tomato jam, that makes these bite-sized snacks a dream! Healthy savory snacks that all for all to enjoy, brought to you by Elizabeth Sanders! Ingredients: Polenta: 1 1/2 cups dried polenta...
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Spiced Acorn Squash & Acini di Pepe Casserole by @confinemnt_kitchn
Posted by Fernanda Catalan onThe title of this recipe seems quite complicated, but it cannot be abbreviated, as each word plays an important role in the making of the dish. Once you give it a try yourself, you’ll know what we mean. Enjoy this amazing dish by Elizabeth Sanders! Ingredients 1 acorn squash 3...
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Vegetarian Mushroom & Pea Pasta by @SalimasKitchen
Posted by Fernanda Catalan onBolt into spring with this delicious vegetarian mushroom pasta. From the fresh lemon on top to the silky sauce. This dish is sure to keep you feeling light and refreshed just like those pleasant spring afternoons. A few simple steps, peas, O-Live oil, and you'll have this flavorful dish in...
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Vietnamese Pork Chops with Scallion Oil by @frommetovuu
Posted by Fernanda Catalan onTake a trip to little Hanoi from the comfort of your kitchen with these Vietnamese Pork Chop with Scallion Oil with Amanda Vuu! Thick, succulent pork chops are seasoned with plenty of salt and freshly cracked black pepper. They are seared to perfection and then the pan is deglazed with fish...
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Low Carb Banana Muffins w/ Cream Cheese Frosting by @frommetovuu
Posted by Fernanda Catalan onWe're all for sneaky recipes that are simple to make but feed the whole family. Oh, and sweet treats that are good for you too? If you're like us then these Low Carb Banana Muffins are right up your alley! These refined sugar-free and gluten-free muffins will be a treat, and...
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