Recipes
Roasted Tomatillo Salsa Verde
Posted by Fernanda Catalan onSauces, salsas and condiments are the best way to dress up a simple meal or throw some extra flavor into your lunchbox. This roasted tomatillo salsa is a great way to use up the last of your summer garden ingredients and will store sealed in the fridge all winter long....
Creamy Goat Cheese and Sun-dried Tomato Appetizer
Posted by Fernanda Catalan onCreamy Goat Cheese and Sun-dried Tomato Appetizer, with and O-Live Oil Based Black Olives and Fresh Basil. Ingredients One Large log of goat cheese. 1 270ml container of diced Sun-Dried Tomatoes. 1/3 Cup chopped Black Olives (no pits). 1/2 cup chopped fresh Basil 1/4 Cup O-live oil on top. Process...
Sheet Pan Buddha Bowl
Posted by Fernanda Catalan onServes: 2 Prep Time: 10 Minutes Cook Time: 35 Minutes Ingredients: Bowl: 1 Large Sweet Potato 1 Zucchini 1 Red Pepper 1 Can Chickpeas ½ Cup Farro (Sub any grain) 2 Tbsp O-Live & Co Extra Virgin Olive Oil 2 Large handfuls salad greens Dairy-Free feta (Or regular feta)...
Kale Waldorf Salad
Posted by Fernanda Catalan onKale Waldorf Salad You will love this healthy version of Waldorf Salad! The salad, made with sturdy, vitamin-packed kale, is studded with delicious ingredients like tart diced apples, crunchy celery, sweet raisins, and toasted walnuts. The salad dressing is the star of the show, which is dairy-free and refined sugar-free....
Grilled Peach Panzanella Salad with Shallot Vinaigrette
Posted by Fernanda Catalan onGrilled Peach Panzanella Salad with Shallot VinaigretteO-Live & Co. Everyday Olive Oil• 7 tablespoons Olive & Co. Everyday Olive Oil, divided• 3-4 cups slightly stale sourdough or Ciabatta bread, cubed• 2 ripe peaches, sliced• Greens of choice, something crisp and crunchy is best here• 4 oz. burrata• 1 4 oz....
Lemon Olive Oil Cake w/ Lemon Whipped Cream by @theshadesofpeach
Posted by Melanie Balke Consulting onRefreshing citrus-y lemon cake topped with a dreamy lemon whipped cream - a summertime treat. Enjoy more this summer thanks to Samantha! Ingredients: 3 large eggs (room temperature) ¾ (150g) cup Granulated Sugar 3 tbsp. Lemon Juice (about 1 lemon) Zest from 1 lemon 1 cup (215g) O.Live Co. Olive...
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Asparagus Ricotta Crostini by @elisetriestocook
Posted by Melanie Balke Consulting onLooking for an easy appetizer that can wow the whole family? Crunchy asparagus, light creamy ricotta, and touch of citrus zest.... count us in! A cult-favorite by Elise Tries to Cook. Ingredients For 6-8 people: 2 Ciabatta Baguettes 1 Bunch Asparagus 1 TSP Lemon Pepper Seasoning 2 TBSP O-Live &...
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Mediterranean Lemon Orzo Salad by @realfoodwithsarah
Posted by Melanie Balke Consulting onWe, at O-Live, love summer and all the refreshing, delicious foods that come with it. Sunnier days means lighter flavors, and that’s why our Mediterranean Lemon Orzo is a season favorite. We toss fresh herbs, lemon juice, and O-Live together to top off a salad that’s super flavorful and just as healthy....
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Air-Fried Polenta Bites with Herbed Ricotta and Tomato Jam by @confinemnt_kitchn
Posted by Fernanda Catalan onAir. Fried. Everything! Enjoy the freshness of polenta, coupled with creamy Ricotta and the uniquely delicious final touch of the tomato jam, that makes these bite-sized snacks a dream! Healthy savory snacks that all for all to enjoy, brought to you by Elizabeth Sanders! Ingredients: Polenta: 1 1/2 cups dried polenta...
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Spiced Acorn Squash & Acini di Pepe Casserole by @confinemnt_kitchn
Posted by Fernanda Catalan onThe title of this recipe seems quite complicated, but it cannot be abbreviated, as each word plays an important role in the making of the dish. Once you give it a try yourself, you’ll know what we mean. Enjoy this amazing dish by Elizabeth Sanders! Ingredients 1 acorn squash 3...
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