Bolt into spring with this delicious vegetarian mushroom pasta. From the fresh lemon on top to the silky sauce. This dish is sure to keep you feeling light and refreshed just like those pleasant spring afternoons. A few simple steps, peas, O-Live oil, and you'll have this flavorful dish in...

Take a trip to little Hanoi from the comfort of your kitchen with these Vietnamese Pork Chop with Scallion Oil with Amanda Vuu! Thick, succulent pork chops are seasoned with plenty of salt and freshly cracked black pepper. They are seared to perfection and then the pan is deglazed with fish...

We're all for sneaky recipes that are simple to make but feed the whole family. Oh, and sweet treats that are good for you too? If you're like us then these Low Carb Banana Muffins are right up your alley! These refined sugar-free and gluten-free muffins will be a treat, and...

Lentils not your thing? Think again! Lentil lover? Oh, honey, you've never had them this good! The secret is in the ingredients: the rich tomato-based sauce, high quality O-Live oil, and Moroccan spices dance perfectly in unison. Lentil addiction here we come... by Salima Benkhalti Ingredients 1 tbsp O-Live & Co. Organic...

Bon Voyage! It has never been easier to travel from the comfort of your own home. Pop open a bottle of wine, play some music, close your eyes, take a bite and *poof* France it is! Transport to Europe today with Elizabeth Sander's delicious side dish recipe. Ingredients 1 butternut squash cubed 2 tablespoons...

Rich onion-y broth, topped with gooey gruyere cheese and crunchy baguette? Sign me up! Upgrade your soup game this year with this flavor-packed recipe by Salima from Salima's Kitchen. Ingredients: 4 sweet onions 2 tbsp ​O-Live & Co.​ Everyday Olive Oil 2 tbsp butter 2 tsp salt 1 tbsp flour...

Your classic green bean casserole gets an upgrade with creamy mushrooms and gruyere, topped with homemade fried leeks and onions. We're confident your whole family will be licking the casserole dish after this recipe! Created in collaboration with About to Sprout.  Ingredients:  Green Bean Casserole 2 lbs. fresh green beans,...

Thanksgiving is right around the corner! You know what that means, right? It's time to start testing the recipes for your twice removed cousin-in-law's dietary restrictions. Keep reading for a recipe that everyone (yes that means picky, gluten-free, vegan Susie too) will love. Brought to you in collaboration with The...

Fall comfort food done right. Loaded Cauliflower Soup Recipe below in collaboration with the one and only Salima's Kitchen. Ingredients: 1 head of garlic 3 tbsp ​O-Live Everyday Olive Oil 2 heads of cauliflower, cut into florets 1 large onion 4-5 cups chicken or vegetable stock (enough to cover the...

BOO! Did we scare you?  What's really scary is how easy and fun this Easy Peasy Caramel Apples Recipe is for Halloween with family! These Caramel Apples can be made in advance and this recipe makes 5. Ingredients: 1 cup (220 g) white sugar 1/2 cup water 2 Tbsp heavy cream...