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Creamy Polenta with Crispy Mushroom and Tomato Ragu with @pricklyfresh

Posted by Fernanda Catalan on

Try our delicious creamy polenta in partnership with Prickly Fresh.

In her own words: Creamy polenta is so underrated in American cuisine. We eat tons of corn products like popcorn, corn on the cob, and cornbread but forget that we’re missing out on one of the greatest dishes EVER. It’s basically the sister of risotto, which we all know and love. 

Homemade Olive Bread Recipe

Posted by Fernanda Catalan on

Today, O-Live & Co. will be sharing one of our favorite olive oil inspired recipes with you: homemade olive oil bread. This tasty recipe substitutes less healthy oils like vegetable oil or canola oil for olive oil, to make a bread that is as packed with health benefits as it is with flavor.