Recipes
Moroccan Lentil Salad by @salimaskitchen
Posted by Fernanda Catalan onLentils not your thing? Think again! Lentil lover? Oh, honey, you've never had them this good! The secret is in the ingredients: the rich tomato-based sauce, high quality O-Live oil, and Moroccan spices dance perfectly in unison. Lentil addiction here we come... by Salima Benkhalti Ingredients 1 tbsp O-Live & Co. Organic...
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French Mustard Maple Spiced Butternut Squash by @confinemnt_kitchn
Posted by Fernanda Catalan onBon Voyage! It has never been easier to travel from the comfort of your own home. Pop open a bottle of wine, play some music, close your eyes, take a bite and *poof* France it is! Transport to Europe today with Elizabeth Sander's delicious side dish recipe. Ingredients 1 butternut squash cubed 2 tablespoons...
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Homemade French Onion Soup by @SalimasKitchen
Posted by Fernanda Catalan onRich onion-y broth, topped with gooey gruyere cheese and crunchy baguette? Sign me up! Upgrade your soup game this year with this flavor-packed recipe by Salima from Salima's Kitchen. Ingredients: 4 sweet onions 2 tbsp O-Live & Co. Everyday Olive Oil 2 tbsp butter 2 tsp salt 1 tbsp flour...
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Green Bean Casserole by @AbouttoSprout
Posted by Fernanda Catalan onYour classic green bean casserole gets an upgrade with creamy mushrooms and gruyere, topped with homemade fried leeks and onions. We're confident your whole family will be licking the casserole dish after this recipe! Created in collaboration with About to Sprout. Ingredients: Green Bean Casserole 2 lbs. fresh green beans,...
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GF Sweet Potato Gnocchi w/ Rosemary Olive Oil
Posted by Fernanda Catalan onThanksgiving is right around the corner! You know what that means, right? It's time to start testing the recipes for your twice removed cousin-in-law's dietary restrictions. Keep reading for a recipe that everyone (yes that means picky, gluten-free, vegan Susie too) will love. Brought to you in collaboration with The...
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Loaded Cauliflower Soup by Salima's Kitchen
Posted by Fernanda Catalan onFall comfort food done right. Loaded Cauliflower Soup Recipe below in collaboration with the one and only Salima's Kitchen. Ingredients: 1 head of garlic 3 tbsp O-Live Everyday Olive Oil 2 heads of cauliflower, cut into florets 1 large onion 4-5 cups chicken or vegetable stock (enough to cover the...
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Easy Peasy Caramel Apples
Posted by Fernanda Catalan onBOO! Did we scare you? What's really scary is how easy and fun this Easy Peasy Caramel Apples Recipe is for Halloween with family! These Caramel Apples can be made in advance and this recipe makes 5. Ingredients: 1 cup (220 g) white sugar 1/2 cup water 2 Tbsp heavy cream...
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Caramelized Onion Galette w/ Goat Cheese by @NattEats
Posted by Fernanda Catalan onPizzas are SO last year! This Fall, galettes are all the buzz! Here's our current favorite: Caramelized Onion Galette with Goat Cheese by @NattEats. Ingredients: Whole Wheat Crust 1 1/4 cup white whole wheat flour 1/4 cup O-live & Co extra virgin olive oil 1/4 cup + 1-2 tbsp ice...
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5 Ingredient Olive Oil Salted Caramel Sauce
Posted by Fernanda Catalan onIt's caramel season - and we are here for it! We're mentally preparing to put caramel in and on everything in sight for the next few months, starting now with this olive oil salted caramel sauce. It's made with only 5 ingredients (and water). Perfect on apples, baked goods, and...
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Kale & Green Olive Pesto Spread by @Confinemnt_Kitchn
Posted by Fernanda Catalan onThis delicious, I-want-to-put-it-on-everything recipe is brought to you in collaboration with Confinement Kitchen. Perfect for sandwiches, veggie dip, and on pasta of your choice! Makes 10 Servings (65 calories a serving). Ingredients: 1/2 cup green olives (pitted) 1/4 cup toasted pine nuts 1/4 cup O-Live & Co. Robust Olive Oil 1-3 tbsp water...
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