Ingredients 1 cup O-Live extra-virgin olive oil 4 garlic cloves, minced 6 whole dried red chiles 1/4 cup minced flat-leaf parsley 2 pounds shelled and deveined medium shrimp Salt Crusty bread, for serving Instructions In a very large, deep skillet, heat the O-Live extra virgin olive oil until shimmering. Add...

INGREDIENTS 1 English cucumber, sliced thin 2 tbsp O-Live extra virgin olive oil 1 tbsp fresh lemon juice 2 oz crumbled feta cheese 1/2 tsp dill freshly ground sea salt and pepper DIRECTIONS Place cucumber slices in a straight line, slightly overlapping each piece, on a rectangular shaped serving dish. Sprinkle...

People are always surprised to hear that vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt is delicious. But it is indeed a winning combination. The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the...

Ingredients 1/4 cup freshly squeezed lemon juice (about 2 lemons) 1/4 cup of O-Live extra virgin olive oil, plus more for grill grates and drizzling 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh rosemary 3 cloves garlic, minced Kosher salt and freshly ground black pepper 1 3/4 pounds chicken...

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks...