Recipes
Harissa Burgers
Posted by Fernanda Catalan onWith summer officially here and the grill out of it's dusty corner in the garage, there's no betterway to celebrate than with a burger! And these harissa burgers is the personal favorite of @salimaskitchen ! The autor of this recipe.The secret to a super tasty burger? Lots of flavor, of course. And...
Moroccan cucumber salad
Posted by Fernanda Catalan onThis cucumber tomato salad is the best refreshing bite to serve as a side, salad, or appetizer on a hot day. It's made with a super simple lemon dressing, fresh tomatoes, cucumbers, red onion, and fresh herbs. This recipe was actually inspired by this Moroccan tomato salad and Moroccan cucumber...
Guinness Stout Brownie
Posted by Fernanda Catalan onIngredients: 1 tablespoon butter for greasing 1 Box Ghirardelli Double Chocolate Brownie Mix 1 tablespoon Guinness beer 1 large egg (room temperature) ⅓ Cup O-Live Extra Virgin Olive Oil ½ C Guittard dark chocolate chips For the frosting: 4 tablespoon unsalted butter (room temperature) ¾ C powdered sugar 2-3...
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Lemon Blueberry Muffins
Posted by Fernanda Catalan onIngredients: 2 Tbsp Flax + 5 Tbsp Water 2 ½ Cups Oat Flour 1 tsp baking powder ½ tsp baking soda ⅓ cup O-Live Extra Virgin Olive Oil 1 Cup Vegan Yogurt 2-3 Tbsp plant-based milk 2 tsp vanilla Zest of 1 large lemon 1 Cup frozen berries, tossed...
Sundried Tomato White Bean Hummus
Posted by Fernanda Catalan onIngredients: 1 tin of white beans 1 package sundried tomatoes 1 package fresh basil 2 large tbsp tahini 1 clove of garlic Juice of ½ a lemon ½ tsp paprika ¼ tsp red pepper flakes ¼ cup O-Live Extra Virgin Olive Oil Water if needed to blend Wrap: Whole...
Valentine’s Day Pizza
Posted by Fernanda Catalan onValentine’s Day Pizza Dough: 1 Tbsp dry active yeast 1 ¼ cup warm water 1Tbsp sweetener (sugar or maple syrup) 3 cups flour blend 1 tsp salt 1 Tbsp O-Live & Co Olive Oil Toppings: Tomato Sauce or pesto Cheese or dairy-free cheese Arugula Fresh basil Balsamic Glaze O-Live...
Holiday Mimosa
Posted by Fernanda Catalan onHoliday Mimosa 1 Bottle Champagne (Prosecco or sparkling wine) 1 Cup Cranberry Juice 1 Cup Orange Juice 1-2 Tbsp O-live & Co Extra Virgin Olive Oil 2 Tbsp Sugar Rosemary to garnish First, use paper towel to rub the rim of the wine glass with olive oil. Roll...
Charcuterie Board
Posted by Fernanda Catalan onCharcuterie board ingredients: Crackers Plant-based cheese Beet Balsamic Hummus Carrot Chili Hummus Olives Grapes Pistachio Optional: Pomegranate, rosemary to garnish
Simple Hummus Dip
Posted by Fernanda Catalan onSimple Hummus Dip 2 (15oz) cans chickpeas, drained and rinsed ½ cup O-Live & Co. Extra-Virgin Olive Oil ½ lemon, juiced 2 cloves garlic, peeled 1 ½ teaspoon salt Blend ingredients together until smooth. Top with a drizzle of O-Live & Co. extra virgin olive oil and a...
Harvest Salad
Posted by Fernanda Catalan onHarvest Salad Ingredients: 2 cups mixed greens ½ green apple, thinly sliced ¼ cup dried cranberries ¼ cup pomegranate seeds ¼ cup walnuts ¼ cup roasted pumpkin seeds 1/3 cup crumbled feta cheese Top with berries of choice Dressing: 3 tablespoons O-Live & Co. extra virgin olive oil...