Recipes
Thank you Mom: Blood Orange, Olive Oil, & Rose Cocktail
Posted by Fernanda Catalan onWhat's better than a gift? Well, a homemade meal with a Tequila Cocktail shared with your mom 💝 Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh lime juice 0.5 oz rose simple syrup (recipe follows) -...
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Vegan Olive Oil Cupcakes with Raspberry Rose Buttercream by @flaxandsugar
Posted by Fernanda Catalan onIt's time to celebrate mom 💝 What better way to do so than with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon...
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Poblano and Black Bean Quesadillas with Smashed Avocado
Posted by Olivia Aceituno onO-Live & Co. Organic Olive Oil 10 6-inch corn tortillas 2 tablespoons Olive & Co. Organic Olive Oil, plus more as needed 2 medium-large poblano peppers, thinly sliced 1⁄2 yellow onion, thinly sliced 1⁄2 cup frozen corn 3⁄4 cup black beans, drained and rinsed 2-3 limes 1 1⁄2 cups sharp...
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Mini Pi Pies
Posted by Roberto Baro onLet’s celebrate π with Pie 🥧! We know it’s a bit of a geeky holiday to celebrate, but we’ll take any excuse to make a delicious recipe 🍰 Our favorite thing about Pie is that you can fill it with whatever you want! What team are you? Sweet or savory?...
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Vietnamese Caramel Shrimp
Posted by Roberto Baro onSpring is finally here! What better way to celebrate than to enjoy a colorful and delicious recipe? 🍤 Directly inspired from Vietnam 🇻🇳 this Caramel Shrimp recipe is perfect for the spring days ahead! ☀️ Ingredients For the marinade 2 lbs shell-on shrimp (21-25 count) 3 tbsp oyster sauce 1...
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Lemon Blueberry Muffins
Posted by Fernanda Catalan onIngredients: 2 Tbsp Flax + 5 Tbsp Water 2 ½ Cups Oat Flour 1 tsp baking powder ½ tsp baking soda ⅓ cup O-Live Extra Virgin Olive Oil 1 Cup Vegan Yogurt 2-3 Tbsp plant-based milk 2 tsp vanilla Zest of 1 large lemon 1 Cup frozen berries, tossed...
Lemon Caper Shrimp Pasta
Posted by Fernanda Catalan onFlourless Dark Chocolate Cake with Honeycomb Candy by @frommetovuu
Posted by Melanie Balke Consulting onThis flavorful flourless chocolate cake is your next Easter essential. Topped with light honeycomb candy and layers of coconut this dish is perfect to satisfy your sweet tooth. Made with fresh O-Live Olive Oil and only one pan, your sure to be devouring this cake in no time. Brought to...
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Olive Oil Poached Shrimp w/ Sun-dried Tomato Cream Sauce & Basil and Tomato Pistou by @AbouttoSprout
Posted by Fernanda Catalan onOh-la-la... confit sounds quite fancy shmancy doesn't it? Surprise! It's actually an incredibly simple way to prepare fish or shrimp that jam-packs it with flavor (also known as poached)! The best part? It's even BETTER with O-Live olive oil! Here's our new favorite go-to Fall recipe brought to us by @AboutToSprout....
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Harissa Salmon & Potatoes w/ Mint Labneh Sauce by Rylee Foer
Posted by Fernanda Catalan onAfter the holidays we can all use a lil detox. This Salmon recipe makes starting the year healthy easier than ever! Don't think twice, dust off your apron and start 2021 as fresh as this dish. Our new favorite fish recipe by About to Sprout. Ingredients: Salmon & Potatoes 1/3...
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