Recipes
Olive Oil Ricotta Cake Recipe by Stephanie Laurel
Posted by Fernanda Catalan onWe teamed up with pastry chef Stephanie Laurel to create a mouth-watering Olive Oil Ricotta Cake. Here's the recipe: INGREDIENTS: 1 stick of butter 1 cup of sugar 3 eggs 4 tbsp O-Live Everyday olive oil 1 tbsp lemon juice 1 cup ricotta cheese 1 1/4 cup of flour 1 tbsp...
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Oven Baked Ribs Recipe
Posted by Fernanda Catalan onStaying in this Memorial Day Weekend? It doesn't have to taste like it with this oven baked ribs recipe. This out-of-the-box baked recipe is sure to spice things up! INGREDIENTS: RIBS: 2-2.5 lbs baby back pork ribs Salt & pepper BARBECUE SAUCE: 1/4 cup finely diced onion 1/2 cup ketchup (preferred: homemade) 1...
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Summer Peach Panzanella Salad by @PricklyFresh
Posted by Fernanda Catalan onWhen you think of a summer salad, you don't typically expect a bread based salad... well we're here to change those expectations! Introducing the Summer Peach Panzanella Salad - created in partnership with @PricklyFresh! It's sweet, satisfying, and perfectly summer-y! Ingredients ½ baguette cut into cubes 2 medium size peaches...
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S'mores Rolls with Olive Oil by @Baran Bakery
Posted by Fernanda Catalan onMaple Caramel Pistachio Cupcakes
Posted by Fernanda Catalan onSuper fluffy maple vanilla cupcakes, that are topped with a decadent cashew buttercream frosting. The frosting contains dates and chopped pistachios, giving it a subtle caramel-esque flavor which pairs amazingly with the maple cupcake.
Created in partnership with @danishealthyeats.
Lemon Caper Shrimp Pasta
Posted by Fernanda Catalan onBanana Bread Infused With Lemon & Olive Oil by @BaranBakery
Posted by Fernanda Catalan onCreamy Polenta with Crispy Mushroom and Tomato Ragu with @pricklyfresh
Posted by Fernanda Catalan onTry our delicious creamy polenta in partnership with Prickly Fresh.
In her own words: Creamy polenta is so underrated in American cuisine. We eat tons of corn products like popcorn, corn on the cob, and cornbread but forget that we’re missing out on one of the greatest dishes EVER. It’s basically the sister of risotto, which we all know and love.