Recipes
Homemade Olive Bread Recipe
Posted by Fernanda Catalan onToday, O-Live & Co. will be sharing one of our favorite olive oil inspired recipes with you: homemade olive oil bread. This tasty recipe substitutes less healthy oils like vegetable oil or canola oil for olive oil, to make a bread that is as packed with health benefits as it is with flavor.
Garlic and Bacon Green Beans
Posted by Fernanda Catalan onGreen beans are a holiday time staple of every family dinner. They are delicious, healthy and there's tons of ways to prepare them. For this recipe, O-Live mixes our signature olive oil and bacon to make a delicious and savory holiday dish.
Holiday Roasted Vegetables
Posted by Fernanda Catalan onIt's that time of the year when our relatives pour in and we gather around the dinner table in joy. It's also that time of the year that our pants start slowly becoming tighter and tighter. So here's a dish that's healthy and delicious. Veggies even the kiddos will love!
Olive Oil Mashed Potatoes (Vegan)
Posted by Fernanda Catalan onO-Live's vegan and dairy-free mashed potato recipe is the perfect addition for any holiday dinner including Thanksgiving. Have the delicious buttery flavor of mashed potatoes without any of the health deficits of butter and dairy.
Delicious, easy to cook and heathy!
Roasted Brussels Sprouts
Posted by Fernanda Catalan onHalloween Recipe: Spooktacular Ghost Pizza
Posted by Fernanda Catalan onMarinated Baby Artichokes
Posted by Fernanda Catalan onHomemade preserved baby artichokes and jarred marinated artichoke hearts from the store are two galaxies apart both in taste and texture. While you think marinating your own artichokes may be a lot of work, it’s not in fact and the outcome is 100 times worth it.
Grilled Fruit Sangria with Olive Oil
Posted by Fernanda Catalan onINGREDIENTS 2 bottles of rosé wine (750ml) 1/4 cup of light agave syrup 1/2 cup of mint leaves, add a few sprigs for garnish 1/4 cup of O-Live Extra Virgin Olive Oil 10 ounces of elderflower liqueur 4 ounces of freshly squeezed lime juice 2 limes, sliced into 1/4-inch...
Cherry Tomato Salad With Burrata & Pesto
Posted by Fernanda Catalan onINGREDIENTS 3 Tbsp. prepared basil pesto 11⁄2 Tbsp. red wine vinegar 1⁄4 cup O-Live Extra Virgin Olive Oil Salt and freshly ground pepper About 4 cups mixed red, yellow, and orange cherry tomatoes 1 burrata cheese Small fresh basil leaves for garnish DIRECTIONS In a bowl, whisk together the pesto and...