Simple Hummus Dip   2 (15oz) cans chickpeas, drained and rinsed ½ cup O-Live & Co. Extra-Virgin Olive Oil ½ lemon, juiced 2 cloves garlic, peeled 1 ½ teaspoon salt   Blend ingredients together until smooth. Top with a drizzle of O-Live & Co. extra virgin olive oil and a...

Harvest Salad   Ingredients: 2 cups mixed greens ½ green apple, thinly sliced ¼ cup dried cranberries ¼ cup pomegranate seeds ¼ cup walnuts ¼ cup roasted pumpkin seeds 1/3 cup crumbled feta cheese Top with berries of choice   Dressing: 3 tablespoons O-Live & Co. extra virgin olive oil...

Super Lemony Olive Oil Cake Recipe by: Mina Stone Ingredients 10–12 servings 1½ cups O-Live & Co. extra-virgin olive oil, plus more for pan 3 large eggs 1¼ cups (250 g) plus 1 Tbsp. granulated sugar 1¼ cups whole milk 2 tsp. vanilla extract Zest and juice of 2 lemons;...

Anything Goes Healthy Berry Crisp   1.5 Cups Oats 1 Cup Almond Flour (sub regular flour or whole wheat flour) 2 tsp cinnamon 3 Tbsp O-Live & Co Olive Oil 1/3 Cup Maple Syrup (sub coconut sugar or brown sugar for a more crumbly top)   4 Cups Fruit of...

Creamy Butternut Squash Pasta   2 Cups pasta of choice 4 Cups chopped butternut Squash 1 Yellow onion 1-2 Cloves of garlic 2 Tbsp O-Live & Co Olive Oil   Sauce: ¾ Cup plant-based milk 2 Tsp arrowroot starch (or cornstarch) ¼ Cup nutritional Yeast 1 Tbsp lemon juice 1...

Cookie Skillet   ​​1 Tbsp ground flaxseed 3 Tbsp water 1 ¼ cups spelt flour ½ teaspoon baking soda ½ teaspoon ground cinnamon Pinch of sea salt ¼ cup Tahini ½ cup maple syrup 1/4 Cup O-Live & Co. Olive Oil 1 tsp vanilla extract ½ cup dairy-free chocolate chips...

Fresh Cajun Shrimp Fettuccine  Ingredients: ½ cup O-Live & Co. olive oil 4 Oz of Fettuccine 2-3 tablespoons fresh lemon juice ½ cup parmesan cheese 1 & ½ tablespoons Cajun seasoning 1 tablespoon Italian seasoning 2-3 cloves garlic, minced ½ white onion, diced 4 cups cherry tomatoes ½ cup crumbled...

Carrot Tart with Ricotta and Feta Recipe by Sue Li, Photography by Thaya Williams Ingredients Flour, for rolling out dough 1 (14-ounce) package frozen puff pastry, thawed 1 pound multicoloured carrots, scrubbed and sliced lengthwise into ¼ inch thick pieces 1 tablespoon O-Live Extra-Virgin Olive Oil, plus more for serving...

Roasted Pumpkin Seeds Recipe by Ali Slagle, Photography by Thaya Williams Ingredients 1 cup fresh pumpkin seeds 1 tablespoon O-Live & Co Extra-Virgin Olive Oil  Kosher salt  Preparation Step 1 To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold...

Sauces, salsas and condiments are the best way to dress up a simple meal or throw some extra flavor into your lunchbox. This roasted tomatillo salsa is a great way to use up the last of your summer garden ingredients and will store sealed in the fridge all winter long....