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Recipes

recipes

Gazpacho Olive Oil Andaluz

It’s almost summer in Chile, so it’s gazpacho time! Gazpacho is one of the all time favorite Spanish recipes, it’s a soup made of raw vegetables ...

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recipes

Olive Oil Biscotti

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Biscuits and Gravy Bake

Make: 6-8 Preparation Time: 10 Minutes Cook Time: 50 Minutes Ingredients Cooking spray, for pan 1 lb. Italian sausage, casings remove...

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Old Charleston Style Shrimp and Grits

Make: 8 Preparation Time: 30 Minutes Cook Time: 45 Minutes Ingredients 1 cup coarsely ground grits 3 cups water 2 teaspoons salt 2 cups...

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BLT Salad

Make: 6 Preparation Time: 20 Minutes Cook Time: 5 Minutes Ingredients 2 1/2 cups cubed white bread 1/2 cup of everyday O-Live olive ...

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recipes

PROVENCAL ROASTED CHICKEN WITH HONEY AND THYME

Make 5 Preparation Time 40 minutes Cook Time 25 minutes Ingredients For the chicken: 1 (3 to 4-pound) chicken, excess fat trimmed an...

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BREAD WITH SEEDS

Preheat the oven to medium-high temperature. In a bowl pour the warm water and add the yeast, salt and sugar

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LEMON-GARLIC MARINATED SHRIMP

Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

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ZUCCHINI CARPACCIO

Using a mandolin or very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks..

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BASIL PESTO

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth.

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OLIVE OIL CAKE

Preheat the oven to 180ºC. Separate the whites from the yolks. Mount the egg whites with the sugar and pinch the salt. Once consistent add the yolks. Mix gently

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ROASTED BROCCOLI WITH RAISIN VINAIGRETTE

Make 4 Preparation Time 10 minutes Cook Time 25 minutes Ingredients 1 1/2 pounds broccoli, stems removed, tops cut into large flore...

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TOMATOES, GARLIC & EVOO

Preheat the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper..

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SUMMER SALAD

Cook the potatoes with skin in plenty of salt water. We cut the tomato, the cucumber and the onion, the cucumber we can peel it or grate your skin with a fork..

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BAKED PORK RIBS WITH OLIVE OIL

Finely chop the garlic, placed in a mortar along with oregano, thyme, cumin, salt, pepper and a pinch of paprika. Grind until leaving a paste to which we add olive oil and reserve..

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NATURAL YOGURT AND CUCUMBER SAUCE

Wash, peel and grate the cucumber. Reserve. Chop the garlic cloves. Wash and mince mint or good grass. In a bowl, mix the yogurt, cloves of garlic and extra virgin olive oil..

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PUMPKIN SOUP

Salt to taste, when you notice that the pumpkin is cooked remove it and leave it to cool without throwing the water in which you cooked it (you can leave the amount of thickness..

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STUFFED MUSHROOMS WITH CHEESE

The mushrooms are cleaned and the stems are removed (not washed). Apart the cheese is ground with the other ingredients, with this paste they are filled with great care

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CAKE WITH CHARD AND SPINACH

To make the pastry cake: In a bowl we put the flour with the egg, the salt, the olive oil and the water, join everything until a smooth mass, divide in 8 parts into buns and let it rest covered with a cloth..

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