Recipes
Roasted Brussels Sprouts
Posted by Fernanda Catalan onHalloween Recipe: Spooktacular Ghost Pizza
Posted by Fernanda Catalan onMarinated Baby Artichokes
Posted by Fernanda Catalan onHomemade preserved baby artichokes and jarred marinated artichoke hearts from the store are two galaxies apart both in taste and texture. While you think marinating your own artichokes may be a lot of work, it’s not in fact and the outcome is 100 times worth it.
Grilled Fruit Sangria with Olive Oil
Posted by Fernanda Catalan onINGREDIENTS 2 bottles of rosé wine (750ml) 1/4 cup of light agave syrup 1/2 cup of mint leaves, add a few sprigs for garnish 1/4 cup of O-Live Extra Virgin Olive Oil 10 ounces of elderflower liqueur 4 ounces of freshly squeezed lime juice 2 limes, sliced into 1/4-inch...
Cherry Tomato Salad With Burrata & Pesto
Posted by Fernanda Catalan onINGREDIENTS 3 Tbsp. prepared basil pesto 11⁄2 Tbsp. red wine vinegar 1⁄4 cup O-Live Extra Virgin Olive Oil Salt and freshly ground pepper About 4 cups mixed red, yellow, and orange cherry tomatoes 1 burrata cheese Small fresh basil leaves for garnish DIRECTIONS In a bowl, whisk together the pesto and...
Olive Oil & Herb Popcorn
Posted by Fernanda Catalan onMake sure to have our delicious and healthy olive oil popcorn recipe ready for your next movie night! Tastes like a guilty pleasure, but is a heart-healthy, low-calorie whole grain snack! Ingredients (4 People) 1/4 cup O-Live Extra Virgin Olive Oil, plus more for drizzling1/2 cup popcorn kernels2 sprigs...
Roasted Cherry Tomato Caprese
Posted by Fernanda Catalan onINGREDIENTS 2 pints cherry tomatoes 4 sprigs thyme 4 garlic cloves, smashed ¼ cup extra-virgin olive oil Kosher salt 8 ounces fresh buffalo or cow mozzarella (about 1 ball), room temperature, torn into large pieces Flaky sea salt Country-style bread, brushed with oil, toasted in oven (for serving) RECIPE...
Bread Dipping Olive Oil Mix
Posted by Fernanda Catalan onThis bread dipping oil makes a deliciously simple start to a casual meal. Serve it as-is or with Balsamic Vinegar. Ingredients 1/2 cup O-Live Extra Virgin Olive Oil1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano1 garlic clove, minced1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper Directions Combine all...
Garlic Shrimp
Posted by Fernanda Catalan onIngredients 1 cup O-Live extra-virgin olive oil 4 garlic cloves, minced 6 whole dried red chiles 1/4 cup minced flat-leaf parsley 2 pounds shelled and deveined medium shrimp Salt Crusty bread, for serving Instructions In a very large, deep skillet, heat the O-Live extra virgin olive oil until shimmering. Add...
Cool Summer Cucumber Salad
Posted by Fernanda Catalan onINGREDIENTS 1 English cucumber, sliced thin 2 tbsp O-Live extra virgin olive oil 1 tbsp fresh lemon juice 2 oz crumbled feta cheese 1/2 tsp dill freshly ground sea salt and pepper DIRECTIONS Place cucumber slices in a straight line, slightly overlapping each piece, on a rectangular shaped serving dish. Sprinkle...