Recipes
Creamy Polenta with Crispy Mushroom and Tomato Ragu with @pricklyfresh
Posted by Fernanda Catalan onTry our delicious creamy polenta in partnership with Prickly Fresh.
In her own words: Creamy polenta is so underrated in American cuisine. We eat tons of corn products like popcorn, corn on the cob, and cornbread but forget that we’re missing out on one of the greatest dishes EVER. It’s basically the sister of risotto, which we all know and love.
Healthy Shepherd’s Pie with @pricklyfresh
Posted by Fernanda Catalan onHomemade Olive Bread Recipe
Posted by Fernanda Catalan onToday, O-Live & Co. will be sharing one of our favorite olive oil inspired recipes with you: homemade olive oil bread. This tasty recipe substitutes less healthy oils like vegetable oil or canola oil for olive oil, to make a bread that is as packed with health benefits as it is with flavor.
Garlic and Bacon Green Beans
Posted by Fernanda Catalan onGreen beans are a holiday time staple of every family dinner. They are delicious, healthy and there's tons of ways to prepare them. For this recipe, O-Live mixes our signature olive oil and bacon to make a delicious and savory holiday dish.
Holiday Roasted Vegetables
Posted by Fernanda Catalan onIt's that time of the year when our relatives pour in and we gather around the dinner table in joy. It's also that time of the year that our pants start slowly becoming tighter and tighter. So here's a dish that's healthy and delicious. Veggies even the kiddos will love!
Olive Oil Mashed Potatoes (Vegan)
Posted by Fernanda Catalan onO-Live's vegan and dairy-free mashed potato recipe is the perfect addition for any holiday dinner including Thanksgiving. Have the delicious buttery flavor of mashed potatoes without any of the health deficits of butter and dairy.
Delicious, easy to cook and heathy!
Roasted Brussels Sprouts
Posted by Fernanda Catalan onHalloween Recipe: Spooktacular Ghost Pizza
Posted by Fernanda Catalan onMarinated Baby Artichokes
Posted by Fernanda Catalan onHomemade preserved baby artichokes and jarred marinated artichoke hearts from the store are two galaxies apart both in taste and texture. While you think marinating your own artichokes may be a lot of work, it’s not in fact and the outcome is 100 times worth it.