Recipes
Fancy Dad: Charcuterie Board 👨🏼🍳🎁
Posted by Fernanda Catalan onSome dads appreciate the finer things in life, and what could be fancier than a beautifully curated charcuterie board? 🧔🏻🍖 Whether your dad has a penchant for savory flavors or a sweet tooth that knows no bounds, this is the perfect opportunity to create a personalized masterpiece using his favorite...
Cookie Skillet 🍪
Posted by Fernanda Catalan onWe loooove chocolate chip cookies! 🧔🏻 What is better than with a homemade cookie? Absolutely nothing. 🍪 And it gets even better when you decorate it with some frosting, Nutella, or M&M's! Cookie Skillet 1 Tbsp ground flaxseed 3 Tbsp water 1 ¼ cups spelt flour ½ teaspoon baking soda...
Cocktail 🍹 Citrus rose and olive oil 🍋🌹
Posted by Fernanda Catalan onWhat's better than a gift? 🎁 Well, a homemade meal with a Tequila Cocktail shared with your friends 💝 This O-Live Oil cocktail is perfect for friday night in with your besties 👯♀️ Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh...
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Raspberry Rose Olive Oil Cupcakes by @flaxandsugar
Posted by Fernanda Catalan onIt's time to celebrate mom 💝 What better way to do so than with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon...
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Poblano and Black Bean Quesadillas with Smashed Avocado
Posted by Olivia Aceituno onO-Live & Co. Organic Olive Oil 10 6-inch corn tortillas 2 tablespoons Olive & Co. Organic Olive Oil, plus more as needed 2 medium-large poblano peppers, thinly sliced 1⁄2 yellow onion, thinly sliced 1⁄2 cup frozen corn 3⁄4 cup black beans, drained and rinsed 2-3 limes 1 1⁄2 cups sharp...
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Mini Pi Pies
Posted by Roberto Baro onLet’s celebrate π with Pie 🥧! We know it’s a bit of a geeky holiday to celebrate, but we’ll take any excuse to make a delicious recipe 🍰 Our favorite thing about Pie is that you can fill it with whatever you want! What team are you? Sweet or savory?...
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Vietnamese Caramel Shrimp
Posted by Roberto Baro onSpring is finally here! What better way to celebrate than to enjoy a colorful and delicious recipe? 🍤 Directly inspired from Vietnam 🇻🇳 this Caramel Shrimp recipe is perfect for the spring days ahead! ☀️ Ingredients For the marinade 2 lbs shell-on shrimp (21-25 count) 3 tbsp oyster sauce 1...
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Lemon Blueberry Muffins
Posted by Fernanda Catalan onIngredients: 2 Tbsp Flax + 5 Tbsp Water 2 ½ Cups Oat Flour 1 tsp baking powder ½ tsp baking soda ⅓ cup O-Live Extra Virgin Olive Oil 1 Cup Vegan Yogurt 2-3 Tbsp plant-based milk 2 tsp vanilla Zest of 1 large lemon 1 Cup frozen berries, tossed...
Lemon Caper Shrimp Pasta
Posted by Fernanda Catalan onOlive Oil Poached Shrimp w/ Sun-dried Tomato Cream Sauce & Basil and Tomato Pistou by @AbouttoSprout
Posted by Fernanda Catalan onOh-la-la... confit sounds quite fancy shmancy doesn't it? Surprise! It's actually an incredibly simple way to prepare fish or shrimp that jam-packs it with flavor (also known as poached)! The best part? It's even BETTER with O-Live olive oil! Here's our new favorite go-to Fall recipe brought to us by @AboutToSprout....
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