Recipes
A Pear Affair Cocktail Recipe by The Shared Sip
Posted by Fernanda Catalan onLet me guess... you've been jonesing to find more ways to incorporate O-Live's extra virgin olive oil into the drinks in your life? Us to! The queen of cocktails, Christy Moyer from The Shared Sip, took it upon herself to do so in the most delicious (and not to mention...
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Christmas Olive Oil Cookies
Posted by Olivia Aceituno onChristmas Olive Oil Cookies Looking for a recipe for your Santa cookies? 🎅🏼 We’ve got the perfect one for you 🍪 This recipe is the best way to enjoy the holiday season and bring in the Christmas spirit 🎄Ingredients: 2.5 oz O-Live Extra Virgin Olive Oil 1 Tbsp of Anise...
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Paella
Posted by Olivia Aceituno onOne of the most popular dishes in Spain, specially among the tourists! This typical dish is made out of rice, meats and seafood, it was originally created in Valencia, but now enjoyed all around Spain! Ingredients: 1/4 cup O-Live Extra virgin olive Oil 1 Onion , diced 1 bell pepper...
Cocido Madrileño
Posted by Olivia Aceituno onThis Spanish stew is commonly prepared by families all year round. It is one of the most typical dishes in Madrid, and it's made of chickpeas, vegetables and meats. Ingredients: 2 cups chickpeas 9 oz. veal, cut into 2 inch chunks 5 oz. chunk of Serrano ham 1 5” ham...
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Causa Limeña
Posted by Olivia Aceituno onOne of the star dishes of Perú: Causa Limeña. This dish is made with yellow potato and green chili and can be filled with a variety of ingredients according to your choosing! In this case we will teach you how to make Causa Limeña filled with chicken and avocado. ...
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Ají de Gallina
Posted by Olivia Aceituno onThis thick cream with a spicy touch is made from shredded chicken is one of the countrys’ most famous dishes. It is usually served with boiled potatoes, cooked rice, boiled eggs and olives. It’s simple, but exquisite! Ingredients 4 yellow potatoes 4 slices white bread 3/4 cup evaporated milk, plus 1 to 2 tablespoons more...
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Homemade Mayonnaise with Olive Oil and Garlic
Posted by Roberto Baro onHarissa Burgers
Posted by Fernanda Catalan onWith summer officially here and the grill out of it's dusty corner in the garage, there's no betterway to celebrate than with a burger! And these harissa burgers is the personal favorite of @salimaskitchen ! The autor of this recipe.The secret to a super tasty burger? Lots of flavor, of course. And...
Moroccan cucumber salad
Posted by Fernanda Catalan onThis cucumber tomato salad is the best refreshing bite to serve as a side, salad, or appetizer on a hot day. It's made with a super simple lemon dressing, fresh tomatoes, cucumbers, red onion, and fresh herbs. This recipe was actually inspired by this Moroccan tomato salad and Moroccan cucumber...
Guinness Stout Brownie
Posted by Fernanda Catalan onIngredients: 1 tablespoon butter for greasing 1 Box Ghirardelli Double Chocolate Brownie Mix 1 tablespoon Guinness beer 1 large egg (room temperature) ⅓ Cup O-Live Extra Virgin Olive Oil ½ C Guittard dark chocolate chips For the frosting: 4 tablespoon unsalted butter (room temperature) ¾ C powdered sugar 2-3...
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