Air. Fried. Everything! Enjoy the freshness of polenta, coupled with creamy Ricotta and the uniquely delicious final touch of the tomato jam, that makes these bite-sized snacks a dream! Healthy savory snacks that all for all to enjoy, brought to you by Elizabeth Sanders! Ingredients: Polenta: 1 1/2 cups dried polenta...

The title of this recipe seems quite complicated, but it cannot be abbreviated, as each word plays an important role in the making of the dish. Once you give it a try yourself, you’ll know what we mean. Enjoy this amazing dish by Elizabeth Sanders! Ingredients 1 acorn squash 3...

Bolt into spring with this delicious vegetarian mushroom pasta. From the fresh lemon on top to the silky sauce. This dish is sure to keep you feeling light and refreshed just like those pleasant spring afternoons. A few simple steps, peas, O-Live oil, and you'll have this flavorful dish in...

It's February, and love is in the air! Spread the love with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon apple...

What's better than a box of chocolates? Well, a Blood Orange Tequila Cocktail shared with the one you love, of course!  Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh lime juice 0.5 oz rose...

Take a trip to little Hanoi from the comfort of your kitchen with these Vietnamese Pork Chop with Scallion Oil with Amanda Vuu! Thick, succulent pork chops are seasoned with plenty of salt and freshly cracked black pepper. They are seared to perfection and then the pan is deglazed with fish...

We're all for sneaky recipes that are simple to make but feed the whole family. Oh, and sweet treats that are good for you too? If you're like us then these Low Carb Banana Muffins are right up your alley! These refined sugar-free and gluten-free muffins will be a treat, and...

Lentils not your thing? Think again! Lentil lover? Oh, honey, you've never had them this good! The secret is in the ingredients: the rich tomato-based sauce, high quality O-Live oil, and Moroccan spices dance perfectly in unison. Lentil addiction here we come... by Salima Benkhalti Ingredients 1 tbsp O-Live & Co. Organic...

Bon Voyage! It has never been easier to travel from the comfort of your own home. Pop open a bottle of wine, play some music, close your eyes, take a bite and *poof* France it is! Transport to Europe today with Elizabeth Sander's delicious side dish recipe. Ingredients 1 butternut squash cubed 2 tablespoons...

After the holidays we can all use a lil detox. This Salmon recipe makes starting the year healthy easier than ever! Don't think twice, dust off your apron and start 2021 as fresh as this dish. Our new favorite fish recipe by About to Sprout. Ingredients: Salmon & Potatoes 1/3...