Recipes
RICE PAPER ROLLS
Posted by Fernanda Catalan onRECIPE FOR RICE PAPER ROLLS🌿❤️💛 By our ambassador @vivirconsciente 😍😍 - 1 packet rice papers (in supermarkets) - 1 cup hummus - 1 cup watercress leaves - 1 large ripe avocado (sliced) - 2 cups of basil leaves - Lemon juice - olive oil - Sea salt First blend the...
CREAMY POTATO GRATIN
Posted by Fernanda Catalan onCREAMY POTATO GRATIN🥔🧀🧅🍠 By our ambassador @quehambrebenja 👌👌👌👌 an undisputed favorite of all, which needs no further introduction. Ingredients (8-10 servings) 6 medium potatoes, 2 sweet potatoes (can be replaced by more potatoes but they give it a sweet and colorful touch 👌🏻), 300 grs mozzarella cheese, 100 grs parmesan...
MOZZARELLA WITH TOMATO AND HAM SERRANO
Posted by Fernanda Catalan onMOZZARELLA WITH TOMATO AND HAM SERRANO🌿⚪️🍅🥓 By our ambassador @quehambrebenja 👌👌👌👌 I leave you an appetizer/salad so easy😅, so beautiful🤩and so rich😋 that you will want to repeat it again and again. Ingredients: 250 grams of mini mozzarella eggs (I used the ones in photo 4), 1 large basil...
HARVEST THAT TURNS INTO A COLORFUL SALADA🌿❤️💛
Posted by Fernanda Catalan onHARVEST THAT TURNS INTO A COLORFUL SALADA🌿❤️💛 By our ambassador @vivirconsciente 😍😍. Yellow courgettes cut and sautéed in 100% organic olive oil, sea salt, and fresh pepper. Then you can mix them with cherry tomatoes and fresh parsley❤️🍅 What better way to end this summer!
Vegetarian Mushroom & Pea Pasta by @SalimasKitchen
Posted by Fernanda Catalan onBolt into spring with this delicious vegetarian mushroom pasta. From the fresh lemon on top to the silky sauce. This dish is sure to keep you feeling light and refreshed just like those pleasant spring afternoons. A few simple steps, peas, O-Live oil, and you'll have this flavorful dish in...
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Vegan Olive Oil Cupcakes with Raspberry Rose Buttercream by @flaxandsugar
Posted by Fernanda Catalan onIt's February, and love is in the air! Spread the love with these vanilla rose cupcakes filled with raspberry jam and topped with a homemade vegan raspberry rose buttercream. Surprisingly simple, and light, this recipe doesn't disappoint Created in partnership with Flax & Sugar. Ingredients Rosewater Olive Oil Cupcakes: 2 teaspoon apple...
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Cupid's Crush: Blood Orange, Olive Oil, & Rose Cocktail
Posted by Fernanda Catalan onWhat's better than a box of chocolates? Well, a Blood Orange Tequila Cocktail shared with the one you love, of course! Ingredients 1.5 oz mezcal or blanco tequila 0.5 oz Campari 0.75 oz fresh blood orange juice 0.5 oz fresh grapefruit juice 0.5 oz fresh lime juice 0.5 oz rose...
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Vietnamese Pork Chops with Scallion Oil by @frommetovuu
Posted by Fernanda Catalan onTake a trip to little Hanoi from the comfort of your kitchen with these Vietnamese Pork Chop with Scallion Oil with Amanda Vuu! Thick, succulent pork chops are seasoned with plenty of salt and freshly cracked black pepper. They are seared to perfection and then the pan is deglazed with fish...
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Low Carb Banana Muffins w/ Cream Cheese Frosting by @frommetovuu
Posted by Fernanda Catalan onWe're all for sneaky recipes that are simple to make but feed the whole family. Oh, and sweet treats that are good for you too? If you're like us then these Low Carb Banana Muffins are right up your alley! These refined sugar-free and gluten-free muffins will be a treat, and...
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Moroccan Lentil Salad by @salimaskitchen
Posted by Fernanda Catalan onLentils not your thing? Think again! Lentil lover? Oh, honey, you've never had them this good! The secret is in the ingredients: the rich tomato-based sauce, high quality O-Live oil, and Moroccan spices dance perfectly in unison. Lentil addiction here we come... by Salima Benkhalti Ingredients 1 tbsp O-Live & Co. Organic...
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