Ingredients: 1 tin of white beans 1 package sundried tomatoes 1 package fresh basil 2 large tbsp tahini 1 clove of garlic Juice of ½ a lemon ½ tsp paprika ¼ tsp red pepper flakes ¼ cup O-Live Extra Virgin Olive Oil Water if needed to blend   Wrap: Whole...

Looking for the best pizza ever? Look no further than homemade pizza—it's an absolute game-changer! 🍕👨🏼‍🍳 With our from-scratch dough recipe, you'll experience a pizza that's bursting with flavor and made with love. The best part? It's incredibly easy to make, irresistibly delicious, and easy on the wallet. 🙌🏼 Get...

Holiday Mimosa   1 Bottle Champagne (Prosecco or sparkling wine) 1 Cup Cranberry Juice 1 Cup Orange Juice 1-2 Tbsp O-live & Co Extra Virgin Olive Oil 2 Tbsp Sugar Rosemary to garnish   First, use paper towel to rub the rim of the wine glass with olive oil. Roll...

Simple Hummus Dip   2 (15oz) cans chickpeas, drained and rinsed ½ cup O-Live & Co. Extra-Virgin Olive Oil ½ lemon, juiced 2 cloves garlic, peeled 1 ½ teaspoon salt   Blend ingredients together until smooth. Top with a drizzle of O-Live & Co. extra virgin olive oil and a...

Harvest Salad   Ingredients: 2 cups mixed greens ½ green apple, thinly sliced ¼ cup dried cranberries ¼ cup pomegranate seeds ¼ cup walnuts ¼ cup roasted pumpkin seeds 1/3 cup crumbled feta cheese Top with berries of choice   Dressing: 3 tablespoons O-Live & Co. extra virgin olive oil...

Super Lemony Olive Oil Cake Recipe by: Mina Stone Ingredients 10–12 servings 1½ cups O-Live & Co. extra-virgin olive oil, plus more for pan 3 large eggs 1¼ cups (250 g) plus 1 Tbsp. granulated sugar 1¼ cups whole milk 2 tsp. vanilla extract Zest and juice of 2 lemons;...

Anything Goes Healthy Berry Crisp   1.5 Cups Oats 1 Cup Almond Flour (sub regular flour or whole wheat flour) 2 tsp cinnamon 3 Tbsp O-Live & Co Olive Oil 1/3 Cup Maple Syrup (sub coconut sugar or brown sugar for a more crumbly top)   4 Cups Fruit of...

Creamy Butternut Squash Pasta   2 Cups pasta of choice 4 Cups chopped butternut Squash 1 Yellow onion 1-2 Cloves of garlic 2 Tbsp O-Live & Co Olive Oil   Sauce: ¾ Cup plant-based milk 2 Tsp arrowroot starch (or cornstarch) ¼ Cup nutritional Yeast 1 Tbsp lemon juice 1...

Carrot Tart with Ricotta and Feta Recipe by Sue Li, Photography by Thaya Williams Ingredients Flour, for rolling out dough 1 (14-ounce) package frozen puff pastry, thawed 1 pound multicoloured carrots, scrubbed and sliced lengthwise into ¼ inch thick pieces 1 tablespoon O-Live Extra-Virgin Olive Oil, plus more for serving...

Roasted Pumpkin Seeds Recipe by Ali Slagle, Photography by Thaya Williams Ingredients 1 cup fresh pumpkin seeds 1 tablespoon O-Live & Co Extra-Virgin Olive Oil  Kosher salt  Preparation Step 1 To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold...