Cookie Skillet

• ​​1 Tbsp ground flaxseed
• 3 Tbsp water
• 1 ¼ cups spelt flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• Pinch of sea salt
• ¼ cup Tahini
• ½ cup maple syrup
• 1/4 Cup O-Live & Co. Olive Oil
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips or chocolate chunks, plus extra to top

1. Mix Flaxseeds and water and sit aside to thicken
2. Mix together all dry ingredients
3. Add in wet ingredients and thickened flaxseed mixture. Fold in the chocolate chips, reserving some for the top.
4. Transfer to a greased skillet, using your hands to spread out if needed.
5. Bake at 350 for 25-30 minutes. Let cool and serve with vanilla ice cream!