Using a mandolin or very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks..

Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth.

Preheat the oven to 180ºC. Separate the whites from the yolks. Mount the egg whites with the sugar and pinch the salt. Once consistent add the yolks. Mix gently

Make 4 Preparation Time 10 minutes Cook Time 25 minutes Ingredients 1 1/2 pounds broccoli, stems removed, tops cut into large florets 6 tablespoons Extra Virgin Olive Oil O-live 2 tablespoons sherry wine vinegar 1/2 cup raisins 1 tablespoon water 1/2 teaspoon ground cumin Preparation Preheat oven to 400 degrees...

Preheat the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper..

Cook the potatoes with skin in plenty of salt water. We cut the tomato, the cucumber and the onion, the cucumber we can peel it or grate your skin with a fork..

Finely chop the garlic, placed in a mortar along with oregano, thyme, cumin, salt, pepper and a pinch of paprika. Grind until leaving a paste to which we add olive oil and reserve..

Wash, peel and grate the cucumber. Reserve. Chop the garlic cloves. Wash and mince mint or good grass. In a bowl, mix the yogurt, cloves of garlic and extra virgin olive oil..

Salt to taste, when you notice that the pumpkin is cooked remove it and leave it to cool without throwing the water in which you cooked it (you can leave the amount of thickness..

The mushrooms are cleaned and the stems are removed (not washed). Apart the cheese is ground with the other ingredients, with this paste they are filled with great care