Recipes
Foudjou
Posted by Fernanda Catalan onDo you love cheese? Because we do! Foudjou is a wonderful French cheese spread, made at home and kept for spreading on croûtes, flatbread and other types of wonderfully baked goods. They are basically "potted" cheeses. This is lovely with a tomato or lentil salad and the O-Live olive oil...
Rosemary & Olive Oil Flatbread
Posted by Fernanda Catalan onRosemary & Olive Oil Flatbread Ingredients 230g plain flour 1 tbsp chopped rosemary, plus 2 sprigs 1 tsp bicarbonate of soda 3/4 tsp salt 125ml water 75ml olive oil plus more for brushing Preparation Steps Preheat the oven to 220C/450F/gas mark 7. Stir together the flour, chopped rosemary, bicarbonate...
Gazpacho Olive Oil Andaluz
Posted by Fernanda Catalan onIt’s almost summer in Chile, so it’s gazpacho time! Gazpacho is one of the all time favorite Spanish recipes, it’s a soup made of raw vegetables and served cold. Gazpacho is gluten free and light and tastes even more delicious made with O-Live. Ingredients: 1 slice country-style bread 2 small cucumbers,...
Biscuits and Gravy Bake
Posted by Fernanda Catalan onMake: 6-8 Preparation Time: 10 Minutes Cook Time: 50 Minutes Ingredients Cooking spray, for pan 1 lb. Italian sausage, casings removed 3 tbsp. All-purpose flour 2 1/2 c. Whole milk Pinch cayenne pepper Kosher salt Freshly ground black pepper 1 can biscuits, each biscuit cut into quarters 1.5 tablespoons of our...
Old Charleston Style Shrimp and Grits
Posted by Fernanda Catalan onMake: 8 Preparation Time: 30 Minutes Cook Time: 45 Minutes Ingredients 1 cup coarsely ground grits 3 cups water 2 teaspoons salt 2 cups half-and-half 2 pounds uncooked shrimp, peeled and deveined salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage, cut...
BLT Salad
Posted by Fernanda Catalan onMake: 6 Preparation Time: 20 Minutes Cook Time: 5 Minutes Ingredients 2 1/2 cups cubed white bread 1/2 cup of everyday O-Live olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon minced shallot 1/4 cup cider vinegar 1/2 cup buttermilk 3/4 cup mayonnaise 1/2 cup grated...
PROVENCAL ROASTED CHICKEN WITH HONEY AND THYME
Posted by Fernanda Catalan onMake 5 Preparation Time 40 minutes Cook Time 25 minutes Ingredients For the chicken: 1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed Kosher salt and freshly ground black pepper 1 shallot, sliced 1 bunch fresh thyme 1 lemon, zested in large strips 3 tablespoons Extra Virgin Olive...
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BREAD WITH SEEDS
Posted by Fernanda Catalan on- Tags: recipes
LEMON-GARLIC MARINATED SHRIMP
Posted by Fernanda Catalan on- Tags: recipes