Preparation

• Wash, peel and grate the cucumber. Reserve.
• Chop the garlic cloves.
• Wash and mince mint or good grass.
• In a bowl, mix the yogurt, cloves of garlic and extra virgin olive oil.
• Mix and season. Add the grated cucumber and stir until a homogeneous sauce is obtained. Refrigerate.
• We recommend serving as an appetizer with pita bread, but can serve with different types of breads, biscuits and salad.