Quantcast

Buy 2 bottles, get free standard shipping!

Recipes

ZUCCHINI CARPACCIO

Make

2

Preparation Time

5 minutes

Cook Time

None

Ingredients

  • 2 medium zucchini
  • 1 tablespoon Extra Virgin Olive Oil O-live
  • 1/2 lemon, juiced
  • 1 leek, white part only, sliced thinly
  • 1/4 pound piece Parmesan
  • Fresh mint leaves, for garnish
  • Salt and freshly ground black pepper

Preparation

  • Using a mandolin or very sharp knife, slice zucchini into very thin rounds.
  • Overlap zucchini disks in 1 layer on a plate; season with salt and pepper.
  • Drizzle over the olive oil and lemon juice and scatter with leeks.
  • Using a mandolin or a vegetable peeler, shave very thin slices of Parmesan and place them over the leeks.
  • Garnish with mint leaves. Serve immediately.