Order 2 bottles or more and get FREE SHIPPING
Shopping Cart


Posted by Fernanda Catalan on



Preparation Time

15 minutes

Cook Time

20 minutes


  • 40 ml Extra Virgin Oil O-live
  • 10 ml of apple cider vinegar
  • 500 grs of new potatoes for cooking
  • 2 onions
  • 2 tomatoes
  • 1 cucumber
  • 1 sour green apple
  • Salt


  • Cook the potatoes with skin in plenty of salt water.
  • We cut the tomato, the cucumber and the onion, the cucumber we can peel it or grate your skin with a fork.
  • The apple will break at the end, so that it does not rust.
  • We make a vinaigrette mixing the oil and the vinegar.
  • The amount is orientative, but the ratio of 4 oil per 1 vinegar, should be maintained.
  • Once cooked the potatoes are cut into skin and put in a bowl.
  • We add the chopped vegetables and it is now when we cut the apple with skin and we add it too.
  • Pour the vinaigrette, remove and rectify salt.
  • Finally, we save a couple of hours in the refrigerator (optional) to serve it very cool.

Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published