Make
4Preparation Time
35 minutesCook Time
30 minutesIngredients
- 1 mold (approx. 25 x 15 cm)
- 100 grs of sugar
- 100 grs flour with sifted powder
- 25 grs Extra Virgin Olive Oil O-live
- 4 eggs
- A pinch of Salt
- A pinch of cinnamon powder
- 1 lemon zest
- 1 teaspoon vanilla essence
- Oatmeal
Preparation
- Preheat the oven to 180ºC.
- Separate the whites from the yolks.
- Mount the egg whites with the sugar and pinch the salt.
- Once consistent add the yolks.
- Mix gently.
- Incorporate sifted flour, lemon zest, vanilla and pinch of cinnamon.
- Mix gently.
- Finally incorporate the oil little by little.
- Fill molded molds, sprinkle with oat flakes and bake at 180 ° C until buried a skewer stick comes out dry.