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Recipes

ROASTED BROCCOLI WITH RAISIN VINAIGRETTE

Make

4

Preparation Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 1/2 pounds broccoli, stems removed, tops cut into large florets
  • 6 tablespoons Extra Virgin Olive Oil O-live
  • 2 tablespoons sherry wine vinegar
  • 1/2 cup raisins
  • 1 tablespoon water
  • 1/2 teaspoon ground cumin

Preparation

  • Preheat oven to 400 degrees F.
  • Place broccoli on large rimmed baking sheet.
  • Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.
  • Roast broccoli until tender and brown in spots, about 25 minutes.
  • Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender.
  • Blend until raisins are finely chopped, about 30 seconds.
  • Season vinaigrette to taste with salt and pepper.
  • Transfer broccoli to large bowl. Add vinaigrette and toss to coat.
  • Serve warm or at room temperature.