Recipes
Cornbread Stuffing
Posted by Fernanda Catalan onOlive Oil Basted Turkey
Posted by Fernanda Catalan onGoat Cheese Mashed Potatoes
Posted by Fernanda Catalan onRoasted Tomatillo Salsa Verde
Posted by Fernanda Catalan onPickled Feta Salad with Cerignola Olives & Strawberries
Posted by Fernanda Catalan onRosemary Olive Oil Popcorn
Posted by Fernanda Catalan onRoasted Delicata Squash with Gremolata & Almonds
Posted by Fernanda Catalan onFoudjou
Posted by Fernanda Catalan onDo you love cheese? Because we do! Foudjou is a wonderful French cheese spread, made at home and kept for spreading on croûtes, flatbread and other types of wonderfully baked goods. They are basically "potted" cheeses. This is lovely with a tomato or lentil salad and the O-Live olive oil...
Rosemary & Olive Oil Flatbread
Posted by Fernanda Catalan onRosemary & Olive Oil Flatbread Ingredients 230g plain flour 1 tbsp chopped rosemary, plus 2 sprigs 1 tsp bicarbonate of soda 3/4 tsp salt 125ml water 75ml olive oil plus more for brushing Preparation Steps Preheat the oven to 220C/450F/gas mark 7. Stir together the flour, chopped rosemary, bicarbonate...
Gazpacho Olive Oil Andaluz
Posted by Fernanda Catalan onIt’s almost summer in Chile, so it’s gazpacho time! Gazpacho is one of the all time favorite Spanish recipes, it’s a soup made of raw vegetables and served cold. Gazpacho is gluten free and light and tastes even more delicious made with O-Live. Ingredients: 1 slice country-style bread 2 small cucumbers,...