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The Best Eggnog!

Posted by Roberto Baro on
The Best Eggnog!
Creamy Eggnog Recipe with a Healthy Twist | O-Live

🎄 Creamy Eggnog Recipe with a Healthy Twist 🥛

As the holiday season approaches, there's nothing quite like a classic eggnog to set the festive mood. But what if you could enjoy this holiday favorite with a healthier twist? Introducing the O-Live Extra Virgin Olive Oil Eggnog! Packed with flavor and a touch of wellness, this recipe is sure to become a new tradition in your home.

Total Prep Time: 20 minutes | Servings: 6 | Difficulty: Medium


  • 6 large eggs
  • 1 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup O-Live Extra Virgin Olive Oil
  • 1 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1/2 cup bourbon or rum (optional)
  • Additional ground nutmeg for garnish


  1. Step 1: In a large bowl, beat the eggs until they are frothy. Gradually add the granulated sugar and continue to beat until the mixture is thick and pale.
  2. Step 2: Stir in the whole milk, heavy cream, O-Live Extra Virgin Olive Oil, ground nutmeg, and vanilla extract. If using, add the bourbon or rum.
  3. Step 3: Transfer the mixture to a large saucepan and heat over low heat, stirring constantly with a wooden spoon, until the eggnog begins to thicken and coats the back of the spoon, about 15-20 minutes. Do not allow the mixture to boil.
  4. Step 4: Remove from heat and let it cool slightly. Refrigerate until chilled. Serve with a sprinkle of ground nutmeg on top.

Pro Tip: For a smoother texture, strain the eggnog through a fine-mesh sieve before chilling.

Ready to elevate your holiday drinks with a healthy and delicious twist? Try this eggnog recipe featuring O-Live Extra Virgin Olive Oil and indulge in the rich, creamy flavor that's sure to impress your guests. Cheers to a joyous and flavorful holiday season! 🥂

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