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It's Waffle Time 🧇

Posted by Roberto Baro on
It's Waffle Time 🧇
It's about time we shared @frommetovuu's gluten-free EGG PACKED waffle recipe, so here it is!

These waffles are made with lots of eggs, almond flour, O-live oil, and monk fruit. They are so easy to make that I whip these up for my boys several times a week. Filled with healthy fats and protein, these waffles are best slathered with grass-fed butter and drizzled with maple syrup. Freeze any leftover waffles and pop them in the toaster to reheat!

Makes 8 waffles
  • 5 large pasture-raised eggs
  • 1 cup almond flour
  • 2 tbsp O-live olive oil
  • 3 tbsp monk fruit maple syrup .


  1. Whisk all ingredients together to combine.
  2. Portion 2 oz of batter into a small preheated waffle iron.
  3. Cook for 1-2 minutes or until nicely golden brown. Repeat with the remaining batter.

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