It's about time we shared @frommetovuu's gluten-free EGG PACKED waffle recipe, so here it is!

These waffles are made with lots of eggs, almond flour, O-live oil, and monk fruit. They are so easy to make that I whip these up for my boys several times a week. Filled with healthy fats and protein, these waffles are best slathered with grass-fed butter and drizzled with maple syrup. Freeze any leftover waffles and pop them in the toaster to reheat!

Makes 8 waffles

• 5 large pasture-raised eggs
• 1 cup almond flour
• 2 tbsp O-live olive oil
• 3 tbsp monk fruit maple syrup .

 

1. Whisk all ingredients together to combine.
2. Portion 2 oz of batter into a small preheated waffle iron.
3. Cook for 1-2 minutes or until nicely golden brown. Repeat with the remaining batter.