Shopping Cart

Item added to cart

Name:

Price:

QTY:

Total:

Continue shopping Go To Cart

Fresh Cajun Shrimp Fettuccine

Posted by Fernanda Catalan on
Fresh Cajun Shrimp Fettuccine

Fresh Cajun Shrimp Fettuccine

 Ingredients:

  • ½ cup O-Live & Co. olive oil
  • 4 Oz of Fettuccine
  • 2-3 tablespoons fresh lemon juice
  • ½ cup parmesan cheese
  • 1 & ½ tablespoons Cajun seasoning
  • 1 tablespoon Italian seasoning
  • 2-3 cloves garlic, minced
  • ½ white onion, diced
  • 4 cups cherry tomatoes
  • ½ cup crumbled goat cheese
  • Fresh basil (optional topping)

 

Recipe:

 

Optional: Cajun Shrimp

  • Cook shrimp in 1 tablespoon of Cajun seasoning and 2 tablespoons of O-Live olive oil. Set aside while sauce cooks.
  • Once sauce is complete, add into sauce to heat shrimp back up.

 

  1. Preheat oven to 425F. In a baking dish or cast-iron skillet, pour in cherry tomatoes and minced garlic. Add Italian seasoning and approximately 1/3 cup of O-Live olive oil. Bake for 25-30min until tomatoes are blistered and breaking down.
  2. While tomatoes are roasting, chop up white onion and sauté with one clove minced garlic and ¼ cup O-live olive oil. Once cooked, and with 5 minutes left for the tomatoes, add onion to baking dish, stir together and finish cooking.
  3. Begin to cook your pasta.
  4. Take baking dish out of oven. Crush the tomatoes and add in lemon juice, parmesan cheese, and Cajun seasoning. Mix together – add more O-Live olive oil if needed. This is your sauce.
  5. Drain pasta and add to sauce dish. If including shrimp, add to sauce dish as well. Mix together – adjust as needed (may add more lemon, Cajun or parmesan).
  6. Serve hot – top with crumbled goat cheese and fresh chopped basil right before serving.

 

Older Post Newer Post


0 comments

Leave a comment

Please note, comments must be approved before they are published