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Valentine’s Day Pizza

Posted by Fernanda Catalan on
Valentine’s Day Pizza

Valentine’s Day Pizza

Dough:

  • 1 Tbsp dry active yeast
  • 1 ¼ cup warm water
  • 1Tbsp sweetener (sugar or maple syrup)
  • 3 cups flour blend
  • 1 tsp salt
  • 1 Tbsp O-Live & Co Olive Oil

 

Toppings:

  • Tomato Sauce or pesto
  • Cheese or dairy-free cheese
  • Arugula
  • Fresh basil
  • Balsamic Glaze
  • O-Live & Co Olive Oil to garnish

 

Directions:

 

  1. In a small bowl, combine yeast and 3/4 cup warm water, as warm as bath water. Let set for 5 minutes to activate. Sprinkle in 1 Tbsp of the sweetener
  2. In a separate bowl, combine gluten free flour blend, salt, and baking powder. Whisk until well combined.
  3. Make a well in the dry mixture and add the yeast mixture. Add the olive oil and additional 1/2 cup warm water. Then stir it all together until well combined, using a wooden spoon. Knead the dough for 5-10 minutes, adding extra flour as needed.
  4. Cover with a damp towel and put in a warm place to rise for 2 hours. Meanwhile preheat the oven to 450
  5. Roll out pizza dough, place on a pan lined with corn meal.
  6. Spread desired toppings and bake for about 20 minutes.

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