Ingredients 1/4 cup freshly squeezed lemon juice (about 2 lemons) 1/4 cup of O-Live extra virgin olive oil, plus more for grill grates and drizzling 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh rosemary 3 cloves garlic, minced Kosher salt and freshly ground black pepper 1 3/4 pounds chicken...

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip. Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat. The skin will lie flat, gradually rendering fat like a strip of bacon, while the flesh gently cooks...