Delicious Blondie Recipe with O-Live Extra Virgin Olive Oil 🍪
Total Prep Time: 35 minutes Servings: 12 pieces Difficulty: Easy
Ingredients:
- 1/2 cup O-Live extra virgin olive oil
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions:
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine O-Live extra virgin olive oil and brown sugar until well mixed.
- Step 2: Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
- Step 3: Sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Then, stir in the chocolate chips.
- Step 4: Pour the batter into a greased 9x9 inch baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
Pro Tip: For a chewier texture, slightly underbake the blondies and let them set in the pan before slicing.