American Hot Dogs with Olive Oil-Grilled Vegetables

Transform the traditional hot dog into a gourmet experience with O-Live Olive Oil. Grilled vegetables add a smoky sweetness that complements the savory hot dogs, making this dish a must-have at your 4th of July barbecue.

Ingredients:

• 8 all-beef hot dogs
• 8 hot dog buns
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons O-Live olive oil
• Salt and pepper to taste
• Mustard, ketchup, and relish for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the sliced bell peppers and onion with O-Live olive oil, salt, and pepper.
3. Grill the vegetables until charred and soft, about 5-7 minutes, then set aside.
4. Grill hot dogs for 7-10 minutes, turning occasionally, until heated through and with grill marks.
5. Warm the buns on the grill for about 2 minutes.
6. Serve hot dogs in buns with grilled vegetables and your choice of condiments.

Classic American Grilled Burger with Olive Oil

Nothing says 4th of July like a juicy, grilled burger. Adding O-Live olive oil to the patties ensures they stay moist and flavorful, making them the star of your barbecue.

Ingredients:

• 2 pounds ground beef (80/20)
• 1 tablespoon O-Live olive oil, plus more for brushing
• Salt and pepper
• 8 slices of American cheese
• 8 hamburger buns
• Lettuce, tomato slices, and onions
• Ketchup, mustard, and mayonnaise

Instructions:

1. Preheat grill to high heat.
2. Mix ground beef with 1 tablespoon of O-Live olive oil, salt, and pepper. Form into 8 patties.
3. Brush the grill with olive oil. Grill burgers for about 3-4 minutes per side for medium-rare, or until desired doneness.
4. Add cheese slices to the burgers during the last minute of grilling.
5. Toast the buns on the grill, lightly brushed with olive oil, for 1-2 minutes.
6. Assemble the burgers on the toasted buns with lettuce, tomato, onion, and your choice of condiments.

4th of July Barbecue Ribs with Olive Oil Marinade

These ribs, marinated and cooked with O-Live olive oil, are fall-off-the-bone tender and packed with flavor. They're a hearty addition to any Independence Day feast.

Ingredients:

• 2 racks of pork ribs
• 1/4 cup O-Live olive oil
• 1/4 cup barbecue rub
• 1/2 cup barbecue sauce

Instructions:

1. Preheat your grill for indirect grilling at a low temperature.
2. Rub the ribs with O-Live olive oil, then apply the barbecue rub.
3. Place ribs on the cooler part of the grill, cover, and cook for about 2-3 hours, or until tender.
4. During the last 30 minutes of cooking, brush the ribs with barbecue sauce.
5. Remove from grill and let rest for 10 minutes before serving.

American Apple Pie with Olive Oil Crust

This classic American dessert gets a healthy twist with an olive oil crust. The result is a flaky, tender crust that perfectly complements the sweet and spicy apple filling.

Ingredients for Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup O-Live olive oil, chilled
• 4-6 tablespoons ice water

Ingredients for Filling:

• 6 cups thinly sliced and peeled apples
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 tablespoons butter

Instructions:

1. For the crust, mix flour, salt, and sugar. Add chilled olive oil and mix until crumbly. Gradually add ice water until dough forms. Divide in half and chill.
2. Roll out dough for bottom crust and place in pie dish. Add apple filling. Roll out top crust, place over filling, and crimp edges.
3. Bake at 425°F (220°C) for 45-50 minutes. Cool before serving.