Croissant Day is a celebration of France's iconic pastry, and what better way to honor this flaky delight than by transforming it into a delicious sandwich? We invite you to join us on a culinary journey with three scrumptious croissant sandwich recipes featuring the rich taste of O-Live extra virgin olive oil. Let's embark on this French adventure together!

🧀 Fresh Mozzarella, Cherry Tomatoes, and Basil Croissant

Total Prep Time: 15 minutes
Servings: 2
Difficulty: Easy

Ingredients:

• 2 large croissants
• 1 cup fresh mozzarella, sliced
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves
• O-Live extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Slice the croissants in half horizontally.
2. Drizzle the inside of each croissant with O-Live extra virgin olive oil.
3. Layer the fresh mozzarella slices, cherry tomatoes, and basil leaves onto the bottom half of each croissant.
4. Season with salt and pepper, then close the sandwiches with the top halves of the croissants.

Pro Tip: For an extra burst of flavor, lightly toast the croissants before assembling the sandwiches.

🍯 Turkey, Cheese, and a Touch of Honey Croissant

Total Prep Time: 10 minutes
Servings: 2
Difficulty: Easy

Ingredients:

• 2 large croissants
• 4 oz sliced turkey breast
• 2 slices of your favorite cheese
• O-Live extra virgin olive oil
• 2 tsp honey
• Lettuce leaves (optional)

Instructions:

Step 1: Slice the croissants in half horizontally.

Step 2: Drizzle a little O-Live extra virgin olive oil on the inside of each croissant.

Step 3: Place the turkey slices and cheese onto the bottom half of each croissant.

Step 4: Drizzle honey over the turkey and cheese, add lettuce if desired, then top with the other half of the croissant.

Pro Tip: Use a mild cheese like Swiss or Provolone to complement the sweetness of the honey.

🍳 Scrambled Eggs, Goat Cheese, and Arugula Croissant

Total Prep Time: 20 minutes
Servings: 2
Difficulty: Easy