Ingredients:

• 1/2 cup popcorn kernels 🌽
• 3 Tbsp O-Live extra virgin olive oil 🫒
• 1 tsp fresh rosemary, finely chopped 🌿
• Salt to taste 🧂

Instructions:

1. Step 1: Heat the O-Live extra virgin olive oil and a couple of popcorn kernels in a large pot over medium heat. Cover the pot and wait for these kernels to pop.
2. Step 2: Once the test kernels pop, add the rest of the popcorn kernels and sprinkle the chopped rosemary over them. Cover the pot, shake to distribute the oil and rosemary, and continue to cook, shaking the pot occasionally until the popping slows down to about 2 seconds between pops.
3. Step 3: Remove the pot from the heat and let it sit covered for 1 minute to allow any final kernels to pop.
4. Step 4: Transfer the popcorn to a large bowl, sprinkle with salt to taste, and toss to coat evenly.

Pro Tip:

For an extra rosemary flavor, you can infuse the O-Live extra virgin olive oil with rosemary by gently warming them together before popping the corn. 🌿✨