Recipe Details

Total Time: 30 minutes | Servings: 4 | Difficulty Level: Easy

Ingredients

• 500g white fish fillets (hake or pomfret)
• 1 cup flour
• 1 cup sparkling water
• 1 tsp salt
• 1 tsp pepper
• O-Live Olive Oil
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 8 corn tortillas

Instructions

1. In a bowl, mix flour, sparkling water, salt, and pepper until smooth. Cut fish fillets into strips and dip them in the batter.
2. In a large skillet, heat O-Live  over medium-high heat. Fry fish strips until golden and crispy. Remove and drain on paper towels.
3. In a bowl, mix mango, red onion, red bell pepper, avocado, cilantro, and lime juice. Stir well to combine the ingredients.
4. Warm corn tortillas in a skillet or microwave. Place crispy fish on each tortilla and top with mango salsa. Serve immediately.

Pro Tip: Enhance the flavor of your tacos with a dash of hot sauce or chipotle mayonnaise for an unforgettable taste experience.