Order 2 bottles or more and get FREE SHIPPING
Shopping Cart

Item added to cart

Name:

Price:

QTY:

Total:

Continue shopping Go To Cart

Stuffed Mushrooms

Posted by Fernanda Catalan on
Stuffed Mushrooms

Ingredients:

1/2 cup Italian-style dried bread crumbs

1/2 cup grated Pecorino Romano

2 garlic cloves, peeled and minced

2 TBSP chopped fresh Italian parsley leaves

1 TBSP chopped fresh mint leaves

Salt and freshly ground black pepper

1/3 cup extra-virgin olive oil

28 large white mushrooms, stemmed

 

Directions: 

 

  1. Preheat the oven to 400 degrees F
  2. Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste and 2 tablespoons olive oil in a medium bowl to blend
  3. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat
  4. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up
  5. Drizzle remaining oil over the filling in each mushroom
  6. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes
  7. Serve and enjoy! 

Older Post Newer Post


1 comment

  • Clara Coffey on

    I like this with my twist add a cup of minced boiled shrimp to the stuffing.

Leave a comment

Please note, comments must be approved before they are published