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Tomato Basil Salmon

Posted by Fernanda Catalan on
Tomato Basil Salmon

It's the new year, and you know what that means! It's time for new resolutions, better routines and healthier eating. Salmon is a delicious source of protein packed with good healthy fats. Paring it with O- Live Robust extra virgin olive oil is a super healthy, delicious combination.

This recipe is a delicious, light meal and is incredible easy to make. If you’ve got less than 30 minutes for dinner, this healthy salmon dish will quickly become a weeknight go-to. With a little more time, this dish can easily be dressed up with a couple sides for a nice date night meal.

We use a combination of dried and fresh basil for this recipe, but feel free to use what you have on hand. Parmesan cheese is an awesome, salty crunch on top of salmon, but if you are dairy-free, try grinding up seasoned almonds in a food processor and topping it with that instead!


2 (6 oz) salmon filets (skinless)
1 TBSP dried basil
1 tsp sea salt
1/2 tsp fresh cracked black pepper
TBSP olive oil
TBSP grated parmesan cheese
TBSP fresh basil


1. Preheat oven to 375F

2. Drizzle olive oil on the bottom of a baking dish and sprinkle with half of the
dried basil, salt and pepper

3. Lay salmon on seasoning, then sprinkle the remaining seasonings
and parmesan cheese

4. Thinly slice tomatoes, drizzle with olive oil and lay the slices around the salmon

5. Bake for 15 minutes, or until the salmon top is golden brown

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