Recipes
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A Pear Affair Cocktail Recipe by The Shared Sip
Posted by Fernanda Catalan onLet me guess... you've been jonesing to find more ways to incorporate O-Live's extra virgin olive oil into the drinks in your life? Us to! The queen of cocktails, Christy Moyer from The Shared Sip, took it upon herself to do so in the most delicious (and not to mention...
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Christmas Olive Oil Cookies
Posted by Olivia Aceituno onChristmas Olive Oil Cookies Looking for a recipe for your Santa cookies? 🎅🏼 We’ve got the perfect one for you 🍪 This recipe is the best way to enjoy the holiday season and bring in the Christmas spirit 🎄Ingredients: 2.5 oz O-Live Extra Virgin Olive Oil 1 Tbsp of Anise...
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Cocido Madrileño
Posted by Olivia Aceituno onThis Spanish stew is commonly prepared by families all year round. It is one of the most typical dishes in Madrid, and it's made of chickpeas, vegetables and meats.  Ingredients: 2 cups chickpeas 9 oz. veal, cut into 2 inch chunks 5 oz. chunk of Serrano ham 1 5” ham...
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Causa Limeña
Posted by Olivia Aceituno onOne of the star dishes of Perú: Causa Limeña. This dish is made with yellow potato and green chili and can be filled with a variety of ingredients according to your choosing! In this case we will teach you how to make Causa Limeña filled with chicken and avocado.  ...
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AjĂ de Gallina
Posted by Olivia Aceituno onThis thick cream with a spicy touch is made from shredded chicken is one of the countrys’ most famous dishes. It is usually served with boiled potatoes, cooked rice, boiled eggs and olives. It’s simple, but exquisite! Ingredients 4 yellow potatoes 4 slices white bread 3/4 cup evaporated milk, plus 1 to 2 tablespoons more...
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Guinness Stout Brownie
Posted by Fernanda Catalan onIngredients:  1 tablespoon butter for greasing  1 Box Ghirardelli Double Chocolate Brownie Mix  1 tablespoon Guinness beer  1 large egg (room temperature)  ⅓ Cup O-Live Extra Virgin Olive Oil  ½ C Guittard dark chocolate chips  For the frosting: 4 tablespoon unsalted butter (room temperature) ¾ C powdered sugar 2-3...
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Lemon Olive Oil Cake w/ Lemon Whipped Cream by @theshadesofpeach
Posted by Melanie Balke Consulting onRefreshing citrus-y lemon cake topped with a dreamy lemon whipped cream - a summertime treat. Enjoy more this summer thanks to Samantha! Ingredients: 3 large eggs (room temperature) ¾ (150g) cup Granulated Sugar 3 tbsp. Lemon Juice (about 1 lemon) Zest from 1 lemon 1 cup (215g) O.Live Co. Olive...
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Asparagus Ricotta Crostini by @elisetriestocook
Posted by Melanie Balke Consulting onLooking for an easy appetizer that can wow the whole family? Crunchy asparagus, light creamy ricotta, and touch of citrus zest.... count us in! A cult-favorite by Elise Tries to Cook. Ingredients For 6-8 people: 2 Ciabatta Baguettes 1 Bunch Asparagus 1 TSP Lemon Pepper Seasoning 2 TBSP O-Live &...
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Mediterranean Lemon Orzo Salad by @realfoodwithsarah
Posted by Melanie Balke Consulting onWe, at O-Live, love summer and all the refreshing, delicious foods that come with it. Sunnier days means lighter flavors, and that’s why our Mediterranean Lemon Orzo is a season favorite. We toss fresh herbs, lemon juice, and O-Live together to top off a salad that’s super flavorful and just as healthy....
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Air-Fried Polenta Bites with Herbed Ricotta and Tomato Jam by @confinemnt_kitchn
Posted by Fernanda Catalan onAir. Fried. Everything! Enjoy the freshness of polenta, coupled with creamy Ricotta and the uniquely delicious final touch of the tomato jam, that makes these bite-sized snacks a dream! Healthy savory snacks that all for all to enjoy, brought to you by Elizabeth Sanders! Ingredients: Polenta: 1 1/2 cups dried polenta...
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