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Our Standards


Our process comply the strictest
food standards.

BRC Certified
(The British Retail Consortium)

As a global standard for Food Safety in order to help the food industry meet legislative requirements of the EU General Product Safety Directive.

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Carbon Neutral Operation

Meaning we’ve taken the necessary steps to offset our carbon emissions by reducing, reusing, and recycling.
After bottling, byproducts of the olives, such as the pulp and nuts, are reapplied into our soil as organic fertilizer. Most of our leftover pits are sold and converted into biofuels. Of course, everything starts with our state-of- the-art mill, which is eco-friendly and uses geothermal temperature controls. And we water our groves with a solar-powered irrigation system.

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HACCP Certified
(Hazard Analysis and Critical Control Points)

A process control system that identifies where hazards might occur in the food production process and puts into place stringent actions to take to prevent the hazards from occurring.

Global G.A.P

At Olisur, we are certificated as a Global company with Good Agricultural Practices, demonstrating our commitment not only with the environment, but with the people involved in our process.

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NON-GMO Project Verified

Because we let nature make the olives, instead of interfering with perfection. From the seed, through the growing process and harvest, transportation, collection, storing and processing to the market channel, we offer independent certification of the quality management systems. Certification also includes the verification of legal requirements relating to the labeling and traceability of non-genetically modified.

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Work hard, respect others and the earth. That’s been our formula for success since day one, and it’s not changing anytime soon.