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S'mores Rolls with Olive Oil by @Baran Bakery

Posted by Fernanda Catalan on
S'mores Rolls with Olive Oil by @Baran Bakery

S’mores cinnamon rolls are made of super fluffy dough, stuffed with milk chocolate ganache, brown sugar & graham crackers. Topped with dreamy marshmallow frosting! This recipe is brought to you in partnership with @BaranBakery.



  • 3 1/2 cups (450g) all-purpose flour
  • 2 tbsp (24g) sugar
  • 1/4 tsp (2g) salt
  • 1 large egg + 1 egg yolk
  • 1 cup (237mL) milk
  • 1 tbsp (10g) active dry yeast
  • 1/3 cup (78mL) O-live Green & Balanced Extra Virgin Olive Oil
  • 1 tsp (4g) vanilla bean paste


  • 1 cup (6 oz) milk chocolate
  • 1/2 cup (4 oz) heavy whipping cream
  • 4 sheets graham crackers, crushed
  • 1/2 cup (95g) brown sugar
  • Pinch of salt


  • 2 oz (1/4 block) cream cheese
  • 1/4 cup (60g) heavy whipping cream
  • 1/2 cup (60g) marshmallow fluff
  • 1 cup (120g) powdered sugar
  • 1 tsp (4g) vanilla bean paste
  • Pinch of salt


  1. Heat up milk until it's warm to the touch but not too hot to touch.
  2. Add in yeast & half of sugar to milk & let it sit for 5-10 minutes, until it foams.
  3. Place flour, salt & the rest of the sugar in the bowl of a stand mixer.
  4. Once yeast has activated and looks foamy, add olive oil to milk.
  5. Using a hook attachment, with mixer on low speed, add in eggs to dry ingredients.
  6. While still mixing, slowly pour in milk mixture.
  7. Once your dough is combined, allow dough to knead, on low-medium speed with hook attachment, for about 10-15 minutes.
  8. The dough is done kneading once it peels itself away from the edge of the bowl & forms a ball (if this doesn't happen & the dough is too sticky, add 1-2 tbsp of flour & continue kneading).
  9. Allow dough to proof until doubled in size, about one hour, covered in a warm environment.


  1. Meanwhile, heat cream in a sauce pan. Once it's simmering (not boiling) pour over chocolate chips & let it sit for 1 minute. Stir until smooth.
  2. Allow chocolate to cool while you use a rolling pin to roll out the dough.
  3. Spread cooled chocolate over dough, top with brown sugar & crushed graham crackers.
  4. Roll dough up & slice into 12 large or 16 medium sized rolls. Place in a greased pan, 1-inch apart, & allow to proof another 30 minutes.
  5. Preheat oven to 350F & bake for 20 minutes, until golden brown.
  6. While the rolls are baking, in a medium bowl, beat cream cheese until smooth.
  7. Add heavy whipping cream and beat for 1-2 minutes until fluffy.
  8. Add powdered sugar & salt, beating for about 5 minutes until fully dissolved.
  9. Beat in marshmallow fluff & vanilla, just until combined.
  10. Pour over warm rolls & top with extra graham crackers!
  11. Serve fresh & store refrigerated in an airtight container.

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