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Roasted Brussels Sprouts

Posted by Fernanda Catalan on
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Spice up this year's Thanksgiving season with roasted Brussels Sprouts. A healthy family favorite that even the kids will love.


  • 1 1/2 pounds Brussels sprouts
  • 3 tbs O-Live Extra Virgin Olive Oil 
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • Optional: Parmesan


  1. Preheat the oven to 400 degrees F.

  2. Cut off the brown ends of the Brussels sprouts and remove any yellow leaves. Mix them in a bowl with O-Live Extra Virgin Olive Oil, salt and pepper.
    Pour them onto a sheet pan and put in the oven to roast for 35-40 minutes. Shake the pan from time to time to make sure that the Brussels sprouts brown evenly. Once they are crips on the outside and tender on the inside you can either add parmesan for a few minutes to melt over the Brussels sprouts or remove the sprouts from the oven and sprinkle with more salt to your liking. 

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  • Sharon Cunningham on

    In the picture, there appear to be nuts or bacon bits or what?
    And, I love your products!

  • O-Live & Co on

    They are some of our favorites too, Yvonne. Hope you enjoyed the holidays with your family and the Brussels Sprouts

  • yvonne buckley on

    I love Brussels sprouts! Holiday’s I like to try knew way’s to fix them so my guest will enjoy them as much as I do. This I think will be a winner!!!!

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