Ingredients for 3 people

• 3 skin-on chicken thighs (removed from the refrigerator 15 minutes beforehand)
• 2 leeks
• 4 unpeeled garlic cloves
• 1 parsnip
• 2 carrots
• 1 large white turnip
• 1 firm, slightly tart apple
• 2 small whole mandarins
• 50 ml mandarin juice
• 10 ml lemon juice
• 10 ml honey
• 5 ml soy sauce (optional)
• 50 ml white wine

Preparation

1. Preheat the oven to 200°C. Clean the chicken, removing excess fat and any remaining feathers. Season with salt and pepper and sprinkle with Provençal herbs. Place the chicken in an ovenproof dish without crowding it.
2. Cut the leek into thick pieces. Peel the carrot, turnip, and parsnip, and cut them into similar-sized pieces. Cut the apple into wedges with the skin on and remove the core. Add everything to the baking dish along with the whole, unpeeled garlic cloves.
3. Add everything to the baking dish along with the whole, unpeeled garlic cloves. Cut the mandarins into thin slices and arrange them over the chicken and vegetables. Season with salt and pepper and add more Provençal herbs..
4. Mix the mandarin juice with the lemon juice, O-Live olive oil, white wine, honey, and soy sauce. Pour over the ingredients in the baking dish.
5. Bake for 5 minutes, then lower the temperature to 180°C and continue baking for about 40–45 minutes, until the chicken is golden brown and crispy on the outside but juicy on the inside. Baste occasionally with the juices from the baking dish while cooking.
   
   Pro tip: If you want the skin to be crispier, raise the oven temperature to 220°C for the last 5 minutes. Let the chicken rest for a few minutes before serving so the juices can settle.

Frequently Asked Questions

Can I use a different cut of chicken?

Yes, you can use chicken breasts or thighs, but adjust the cooking time to prevent them from drying out.

What can I use instead of parsnips?

Parsnips can be substituted with potatoes or sweet potatoes if you prefer a different flavor.

Is soy sauce necessary?

No, soy sauce is optional. It adds a touch of umami, but you can omit it if you prefer a milder flavor.