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Preparation Time

5 minutes

Cook Time



For the mass
  • 400 gr flour 2 tbsp Extra Virgin Olive Oil O-live
  • 1 egg
  • Water
  • Salt
For the filling
  • 2 clumps of swiss chard
  • 1 of spinach
  • 2 or 3 onions
  • 1 clove garlic
  • Hard bread and milk to soak
  • 2 eggs + 3 or 4 eggs to put together
  • 100 gr shredded parmesan cheese to taste
  • Salt, pepper and nutmeg


To make the pastry cake:
  • In a bowl we put the flour with the egg, the salt, the olive oil and the water
  • Join everything until a smooth mass, divide in 8 parts into buns and let it rest covered with a cloth.
  • To make the filling clean the spinach and the swiss chard, boil in a pot with water and salt, and when the boil breaks leave 5 minutes, turn off and pour, let it cool.
  • Meanwhile in a bowl beat two eggs with grated cheese, onion with garlic.
  • Bread soaked in milk and drained, seasoning and add a touch of nutmeg.
  • Arrange the cake: With a roll we stretch the very fine buns, with one of them we make a greased and floured mold
  • Anoint in olive oil in the whole mass and we put another mass, and thus to count 4 masses.
  • Put the filling and make four eggs to put 4 eggs.
  • Sprinkle with grated cheese and cover with the other 4 masses
  • Anointed in olive oil before putting one of them and leaving air between layer and layer.
  • Paint with the yolk of a beaten egg and bake at 200º or 220ºC until golden, about 15 to 20 minutes.