People are always surprised to hear that vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt is delicious. But it is indeed a winning combination. The grassiness and fruitiness of extra virgin olive oil and the delicate brininess of the sea salt flakes brings out the flavor of the vanilla and adds a wonderful, rich subtleness to the ice cream. It’s simply divine and if you haven’t tried it . . . well, give it a try and let us know what you think!
- Vanilla ice cream
- O-Live Extra Virgin Olive Oil
- Sea Salt Flakes
- Optional: Dark Chocolate
- Place 2-3 scoops of vanilla ice cream in a cup or bowl
- Drizzle a couple glugs of O-Live extra virgin olive oil over the ice cream
- Sprinkle a pinch of sea salt over the top. If you like add some dark chocolate shavings.
Vanilla Ice Cream With Extra Virgin Olive Oil And Sea SaltPosted by Fernanda Catalan on
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