DIRECTIONS

1. Preheat oven to 325F. Grease & line a bread pan.
2. Combine ingredients for filling in a medium bowl & set aside.
3. Mash bananas until there's no more large chunks.
4. Grate lemon zest and squeeze out juice out of one lemon; add it to the
   bananas & set aside.
5. Combine flour, salt, baking soda & cinnamon in a bowl and whisk
   together.
6. In a large bowl combine eggs, sugar & O-Live Extra Virgin Olive Oil;
   whisk vigorously for two minutes.
7. Fold in dry ingredients until mostly combined.
8. Add in banana & lemon mixture, folding until combined.
9. Pour 2/3 of batter in the loaf pan.
10. Spread half of the filling evenly on top of batter and then repeat another
    layer with the rest of the batter and filling.
11. Bake for 75 minutes. Turn off oven & allow bread to sit for another 15
    minutes in the oven.
12. Remove from the oven & allow to cool in the pan for about 30 minutes.
13. Run a knife along the edges & remove bread from pan.