Recipes
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BREAD WITH SEEDS
Posted by Fernanda Catalan on
Preheat the oven to medium-high temperature. In a bowl pour the warm water and add the yeast, salt and sugar
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LEMON-GARLIC MARINATED SHRIMP
Posted by Fernanda Catalan on
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
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ZUCCHINI CARPACCIO
Posted by Fernanda Catalan on
Using a mandolin or very sharp knife, slice zucchini into very thin rounds. Overlap zucchini disks in 1 layer on a plate; season with salt and pepper. Drizzle over the olive oil and lemon juice and scatter with leeks..
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BASIL PESTO
Posted by Fernanda Catalan on
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth.
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OLIVE OIL CAKE
Posted by Fernanda Catalan on
Preheat the oven to 180ºC. Separate the whites from the yolks. Mount the egg whites with the sugar and pinch the salt. Once consistent add the yolks. Mix gently
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ROASTED BROCCOLI WITH RAISIN VINAIGRETTE
Posted by Fernanda Catalan onMake 4 Preparation Time 10 minutes Cook Time 25 minutes Ingredients 1 1/2 pounds broccoli, stems removed, tops cut into large florets 6 tablespoons Extra Virgin Olive Oil O-live 2 tablespoons sherry wine vinegar 1/2 cup raisins 1 tablespoon water 1/2 teaspoon ground cumin Preparation Preheat oven to 400 degrees...
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TOMATOES, GARLIC & EVOO
Posted by Fernanda Catalan on
Preheat the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper..
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SUMMER SALAD
Posted by Fernanda Catalan on
Cook the potatoes with skin in plenty of salt water. We cut the tomato, the cucumber and the onion, the cucumber we can peel it or grate your skin with a fork..
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BAKED PORK RIBS WITH OLIVE OIL
Posted by Fernanda Catalan on
Finely chop the garlic, placed in a mortar along with oregano, thyme, cumin, salt, pepper and a pinch of paprika. Grind until leaving a paste to which we add olive oil and reserve..
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NATURAL YOGURT AND CUCUMBER SAUCE
Posted by Fernanda Catalan on
Wash, peel and grate the cucumber. Reserve. Chop the garlic cloves. Wash and mince mint or good grass. In a bowl, mix the yogurt, cloves of garlic and extra virgin olive oil..
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