There’s a very common myth that extra virgin olive oil can’t be deep-fried but that’s just what it is- a myth...
Did you know that where and how you store your extra virgin olive oil can have a huge effect on its lifespan? Believe it or not, storing extra virgin olive oil by your stove or oven (two of the most common places for many) can damage the oil due to...
Guess what, most things you know about olive oil are probably totally false. So today we are going to debunk the most popular myths around olive oil.
When you head to the grocery store to pick up the ingredients, picking out an olive oil can easily become overwhelming. There are a ton of options and if you don’t know what you’re looking for, it’s easy to feel lost. Luckily, we here at O-Live & Co. are here to simplify things for you.
In today’s age, the variety of available oils at your local grocery store can easily be intimidating, so our staff at O-Live & Co. decided to make a quick and simple list of the best and worst cooking oils.
It may be surprising for you to hear that olive oil, apart from being a delicious replacement for butter and vegetable oil, has a slew of health benefits. Each of these benefits are found in each of O-Live's high quality olive oils and if you aren’t familiar already, you’re missing out!
While choosing the best olive oil for cooking has much to do with your own culinary tastes, there are some olive oil brands out there that just do everything right. The best olive oil for cooking is one that offers a variety in selection, delicious taste and quality application, and all at the right price point.
With so many different types of olive oil on the market, it is important to know what is what and how they vary. As one of the most popular forms of olive oil, extra virgin olive oil is widely used in culinary applications, but what is it exactly? If you have ever found yourself wondering what extra virgin olive oil is, this article is for you!
It’s tempting —and awfully convenient– to store your oil right next to the stove, at an easy arm’s reach; however, is that actually the most ideal spot?
Many olive oil oil brands place “first pressed” and/or “cold-pressed” on their labels– however, what specifically do those terms mean? Unfortunately, some companies add words like these emptily on their labels as a marketing strategy. They can often have little truth or accuracy behind them. Over time, this has caused several customers to forget what these terms mean or to ignore them altogether.